Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

DICK 18cm Blue Ergogrip Bleeding Knife

Name: DICK 18cm Blue Ergogrip Bleeding Knife
Brand: Dick
SKU: 8200618
Price: 22.9 EUR
Availability: InStock

18cm Blue Ergogrip Bleeding Knife – DICK

Power, safety and hygiene combined for meat professionals

A sturdy knife for large pieces of meat

The 18cm DICK Ergogrip bleeding knife is designed to meet the demands of the butcher, delicatessen, and slaughterhouse industries. Thanks to its thick, pointed blade , it allows for efficient piercing and bleeding , even on the largest cuts of meat.

Made in Germany, this professional knife features a polished blade of X55CrMo14 stainless steel , a highly corrosion-resistant grade ideal for humid environments. Its laser-sharpened edge ensures a clean and precise cut, with a hardness of 56 HRC that combines cutting performance with ease of sharpening.

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18cm Blue Ergogrip Bleeding Knife – DICK

Power, safety and hygiene combined for meat professionals

A sturdy knife for large pieces of meat

The 18cm DICK Ergogrip bleeding knife is designed to meet the demands of the butcher, delicatessen, and slaughterhouse industries. Thanks to its thick, pointed blade , it allows for efficient piercing and bleeding , even on the largest cuts of meat.

Made in Germany, this professional knife features a polished blade of X55CrMo14 stainless steel , a highly corrosion-resistant grade ideal for humid environments. Its laser-sharpened edge ensures a clean and precise cut, with a hardness of 56 HRC that combines cutting performance with ease of sharpening.

Marque : Dick

Acier : X55CrMo14

Compatibilite lave vaisselle : Yes

Durete : 56 HRC

Fabrication : Germany

Finition lame : Polite

Longueur lame : 18 cm

Manche : Non-slip

Matiere : Stainless steel

Type de produit : Knife

Product Benefits

18 cm rigid bladeperfect for piercing and bleeding meat
X55CrMo14 Stainless Steelrecognized for its durability
Laser sharpeningfor superior cutting precision
Ergonomic, non-slip handledesigned for heavy-duty use
Optimal hygiene: no gap between blade and handle
Extra large thumb restAndfinger guardsfor added security
NSF Certified, compliant with strict food hygiene standards
Made in Germany: guarantee of professional quality

Usage and maintenance instructions

Clean by hand with a damp cloth or warm water, then dry immediately.
Do not use a dishwasher to preserve the cutting edge and the handle.
Store in a knife case or block to prevent utensils from bumping against each other.
Sharpen regularly with a suitable sharpening steel to maintain optimal sharpness.

Frequently Asked Questions

Is this knife compatible with HACCP procedures?Yes, its blue handle color makes it easier to distinguish work areas and it isNSF certifiedguaranteeing impeccable hygiene.

What is the difference between this and a boning knife?THEbleeding knifehas ablade is more rigid and thicker, ideal for piercing and slicing large pieces, unlike the boning knife, which is more flexible.

Can I use this knife for meats other than beef?Yes, it is effective for all of them.large pieces of meat: beef, pork, lamb, game… according to your professional needs.