Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

DICK Ergogrip stainless steel bleeding knife, 18 cm, black

Name: Ergogrip Stainless Steel Bleeding Knife 18cm Black - DICK
Brand: Dick
SKU: 018200618
Price: 22.9 EUR
Availability: InStock

Professional bleeding knife with Ergogrip black handle – DICK

Hygiene, safety and performance for the meat industry

A 100% professional bleeding knife

The Ergogrip bleeding knife from the German brand DICK is designed to meet the demands of butchers, delicatessen owners, and slaughterhouse professionals . Its sharp, rigid blade allows for efficient bleeding of meat , penetrating muscle tissue with precision and ease. Thicker than a boning knife, it is also less flexible, making it ideal for larger cuts of meat .

Made in Germany, this professional butcher's knife features a blade of X55CrMo14 stainless steel , a highly corrosion-resistant grade. Thanks to its 56 HRC hardness and laser-sharpened edge, it guarantees precise and long-lasting cutting performance .

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Professional bleeding knife with Ergogrip black handle – DICK

Hygiene, safety and performance for the meat industry

A 100% professional bleeding knife

The Ergogrip bleeding knife from the German brand DICK is designed to meet the demands of butchers, delicatessen owners, and slaughterhouse professionals . Its sharp, rigid blade allows for efficient bleeding of meat , penetrating muscle tissue with precision and ease. Thicker than a boning knife, it is also less flexible, making it ideal for larger cuts of meat .

Made in Germany, this professional butcher's knife features a blade of X55CrMo14 stainless steel , a highly corrosion-resistant grade. Thanks to its 56 HRC hardness and laser-sharpened edge, it guarantees precise and long-lasting cutting performance .

Marque : Dick

Acier : X55CrMo14

Compatibilite lave vaisselle : Yes

Durete : 56 HRC

Fabrication : Germany

Finition lame : Polite

Longueur lame : 18 cm

Manche : Non-slip

Matiere : Stainless steel

Type de produit : Knife

Product Benefits

Ultra-precise laser cutting edgefor a clean and quick cut
Rigid and sharp bladeto pierce and bleed the meat effectively
X55CrMo14 Stainless Steelcorrosion-resistant and durable
Ergonomic, non-slip handlefor a secure grip
Maximum security: wide thumb rest and integrated finger guard
Impeccable hygiene: no gap between the blade and the handle
NSF Certified: compliant with food hygiene standards

Usage and maintenance instructions

Clean your knife by hand using adamp soft cloth, then wipe it off immediately.
Not dishwasher safe, to preserve the blade and the handle.
Think aboutsharpen regularlythe blade using a sharpening steel or a suitable sharpener.
Store it in acase or on a magnetic mountto avoid any impact.

Frequently Asked Questions

What is the difference between this bleeding knife and a boning knife?The blade of the bleeding knife ismore rigid and pointed, ideal for penetrating flesh andevacuate the bloodThe boning knife is more flexible to fit the bones.

Is this knife suitable for left-handed people?Yes, the handle isergonomic and ambidextroussuitable for both right-handed and left-handed people.

Can it be used for other purposes?It is optimized forbutchery work, but can be used forto pierce or cut other thick meatsin a professional setting.