ARCOS Series 2900 Bleeding Knife, 150 mm, Yellow
293000
Large knife with a wide, very strong blade and a smooth cutting edge. Used by butchers for skinning.
Why choose the ARCOS Series 2900 150mm Yellow bleeding knife?
The Arcos 2900 series bleeding knife , 150 mm long, is an essential tool in the professional charcuterie and butchery fields. It's also a practical tool for home cooks when cutting meat. This knife guarantees precise and durable cuts thanks to its high-performance NITRUM stainless steel blade.
You can rely on its quality and durability to achieve impeccable results. The overmolded polypropylene handle of this knife is waterproof, chemical-resistant , and dishwasher-safe.
In addition, it is treated with Bactiproof Silver antibacterial, ensuring perfect hygiene according to the HACCP approach.
What are the other features of this Arcos bleeding knife?
The handle of this series is revolutionary in terms of ergonomics. Made of injected polypropylene , it offers impact resistance , a non-slip grip, and resistance to high temperatures (120 to 130°C). The connection between the handle and the blade is ensured by an innovative injection process, guaranteeing a permanent bond.
The handle color identifies the knife, allowing for differentiation between cut foods and ensuring better hygiene and sanitation control for the consumer, in accordance with current European regulations. The Arcos 2900 series bleeding knife offers a superior tool for precise cuts in professional meat processing. Its NITRUM stainless steel blade and ergonomic handle guarantee efficient and comfortable use.
- Expédition sous 7 à 10 jours
- En stock
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Large knife with a wide, very strong blade and a smooth cutting edge. Used by butchers for skinning.
Why choose the ARCOS Series 2900 150mm Yellow bleeding knife?
The Arcos 2900 series bleeding knife , 150 mm long, is an essential tool in the professional charcuterie and butchery fields. It's also a practical tool for home cooks when cutting meat. This knife guarantees precise and durable cuts thanks to its high-performance NITRUM stainless steel blade.
You can rely on its quality and durability to achieve impeccable results. The overmolded polypropylene handle of this knife is waterproof, chemical-resistant , and dishwasher-safe.
In addition, it is treated with Bactiproof Silver antibacterial, ensuring perfect hygiene according to the HACCP approach.
What are the other features of this Arcos bleeding knife?
The handle of this series is revolutionary in terms of ergonomics. Made of injected polypropylene , it offers impact resistance , a non-slip grip, and resistance to high temperatures (120 to 130°C). The connection between the handle and the blade is ensured by an innovative injection process, guaranteeing a permanent bond.
The handle color identifies the knife, allowing for differentiation between cut foods and ensuring better hygiene and sanitation control for the consumer, in accordance with current European regulations. The Arcos 2900 series bleeding knife offers a superior tool for precise cuts in professional meat processing. Its NITRUM stainless steel blade and ergonomic handle guarantee efficient and comfortable use.
Marque : Arcos
Compatibilite lave vaisselle : Yes
Fabrication : Spain
Garantie : 10 years
Longueur lame : 15 cm
Manche : Polypropylene
Matiere lame : Steel
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- 150 mm NITRUM® steel bladedurable sharpness and precise cutting
- Ergonomic handle made of injected polypropylenehigh thermal and chemical resistance
- Bactiproof Silver® antibacterial treatment: enhanced hygiene for professional environments
- Yellow color HACCP: quick identification for dedicated use
- Permanent blade/handle attachment: optimal safety and durability
Usage and maintenance instructions
To get the most out of yourARCOS 2900 series bleeding knife:
- Wash in hot soapy water or in the dishwasher after each use
- Wipe immediately to preserve the blade's shine
- Sharpen regularly with a suitable honing steel to maintain a sharp edge
- Avoid cutting bones to preserve the sharpness.
- Store in a case or on a magnetic strip to prevent impacts.
Frequently Asked Questions
Is this knife reserved for butchers?He isideal for professionalsbut can also be suitable for individuals who are particular about meat cutting.
Can it be used for foods other than meat?He isspecialized for butchering, but its high-performance blade also allows forbutcher certain fish or poultry.
Is the blade rigid or flexible?She isrigidwhich is essential to ensure a firm cut during bleeding and skinning.
Is this model available in other colors?Yes,several sleeve colorsare available in this range to differentiate uses according to HACCP standards.