Global G4 Japanese Chef's Knife, Stainless Steel, 18cm
120206
Global G4 18cm Chef's Knife
A precise and efficient Japanese knife for everyday use.
Choose the Global G4 chef's knife and improve your cutting skills.
The GLOBAL G4 18cm chef's knife is a must-have for professional and amateur cooks seeking precision, balance, and durability. Designed in Japan , it features a hardened CROMOVA 18 stainless steel blade, offering exceptional corrosion resistance and a hardness of 57 HRC for a long-lasting edge. Its one-piece steel construction , with an ergonomic hollow handle, ensures optimal grip and total control when cutting meat, fish, and vegetables.
- Expédition sous 7 à 10 jours
- En stock
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Global G4 18cm Chef's Knife
A precise and efficient Japanese knife for everyday use.
Choose the Global G4 chef's knife and improve your cutting skills.
The GLOBAL G4 18cm chef's knife is a must-have for professional and amateur cooks seeking precision, balance, and durability. Designed in Japan , it features a hardened CROMOVA 18 stainless steel blade, offering exceptional corrosion resistance and a hardness of 57 HRC for a long-lasting edge. Its one-piece steel construction , with an ergonomic hollow handle, ensures optimal grip and total control when cutting meat, fish, and vegetables.
Marque : Global
Acier : Cromova
Durete : 57 HRC
Entretien : Hand care
Fabrication : Japan
Finition lame : Polite
Longueur lame : 18 cm
Manche : Stainless steel
Matiere : Steel
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- Ultra-sharp blade: Hardened CROMOVA 18 steel for a clean and precise cut.
- Perfect balance: Hollow, one-piece stainless steel handle for optimal comfort.
- Exceptional durability: Resistant to wear and corrosion.
- Made in Japan: A craftsmanship recognized throughout the world.
- Versatility: Ideal for cutting meat, fish and vegetables.
Usage and maintenance instructions
- Hand washing recommendedUse a soft sponge and neutral soap to preserve the edge.
- Immediate drying: Avoid prolonged humidity to preserve the steel.
- Regular sharpeningUse a sharpening stone or ceramic honing steel to maintain an optimal edge.
Frequently Asked Questions
Is this knife suitable for professionals?Yes, it is designed for heavy-duty use in professional kitchens.
Can it be used for all types of food?Yes, it is ideal for meats, fish and vegetables thanks to its versatility.
What is the difference between this and a regular knife?The Global G4 is manufactured with perfect balance and a durable cutting edge, providing a smoother and more precise cut.
How to choose your chef's knife?
The chef's knife is an essential tool for any cook, whether professional or amateur. Opt for astainless steel bladelike the CROMOVA 18 which ensuresdurability, resistancecorrosion-resistant and with a long-lasting cutting edge. A blade length of 18 cm is ideal formaximum versatilityallowing you to cut meat, fish, and vegetables with precision. Opt for aergonomic handleoffering perfect balance and a comfortable grip for optimal control.Discover our selection of chef's knives.