Paring knife 9cm SHUN CLASSIC - KAI
DM-0700
Perfect for your cutting needs!
Discover our selection of paring knives on Manelli.
The Japanese paring knife designed for elite chefs
The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.
The paring knife is one of the smallest, and its thin, semi-pointed blade makes it versatile. It's ideal for chopping and mincing herbs, and it's also perfect for peeling, scraping, and slicing vegetables and fruits, for example.
This professional paring knife is part of the Shun Classic range, which combines the traditional art of Japanese samurai sword forging with modern and sophisticated manufacturing processes. The range demonstrates a perfect blend of craftsmanship, technology, and design.
A series of knives of extremely high quality
Featuring a 9cm blade made of exceptionally sharp VGMAX steel, with a high carbon and cobalt content, this Kai paring knife has undergone a 32-layer Damascus steel process. This process blends layers of hard and soft steel, giving the blade both strength and flexibility. This ensures an excellent cutting edge while maintaining flexibility for added durability.
The blade offers a clean and precise cut, having been pre-ground to achieve a convex edge. It boasts a hardness of 62 HRC, allowing you to sharpen it less frequently.
This Japanese knife features a pakkawood handle, a premium material made of wood and resin compressed under heat. Its D-shape perfectly fits the contours of your hand. Ergonomic and practical, it's easy to grip and suitable for extended use. It's also resistant to temperature variations and water.
With its refined aesthetics, it meets the demands of food professionals. It is also suitable for individuals and enthusiasts looking for quality equipment.
- Expédition sous 7 jours
- En stock
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Perfect for your cutting needs!
Discover our selection of paring knives on Manelli.
The Japanese paring knife designed for elite chefs
The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.
The paring knife is one of the smallest, and its thin, semi-pointed blade makes it versatile. It's ideal for chopping and mincing herbs, and it's also perfect for peeling, scraping, and slicing vegetables and fruits, for example.
This professional paring knife is part of the Shun Classic range, which combines the traditional art of Japanese samurai sword forging with modern and sophisticated manufacturing processes. The range demonstrates a perfect blend of craftsmanship, technology, and design.
A series of knives of extremely high quality
Featuring a 9cm blade made of exceptionally sharp VGMAX steel, with a high carbon and cobalt content, this Kai paring knife has undergone a 32-layer Damascus steel process. This process blends layers of hard and soft steel, giving the blade both strength and flexibility. This ensures an excellent cutting edge while maintaining flexibility for added durability.
The blade offers a clean and precise cut, having been pre-ground to achieve a convex edge. It boasts a hardness of 62 HRC, allowing you to sharpen it less frequently.
This Japanese knife features a pakkawood handle, a premium material made of wood and resin compressed under heat. Its D-shape perfectly fits the contours of your hand. Ergonomic and practical, it's easy to grip and suitable for extended use. It's also resistant to temperature variations and water.
With its refined aesthetics, it meets the demands of food professionals. It is also suitable for individuals and enthusiasts looking for quality equipment.
Marque : Kai
Acier : VG-MAX 32 layers
Entretien : Hand care
Fabrication : Japan
Finition lame : Polite
Garantie : Lifetime warranty
Longueur lame : 9 cm
Manche : Pakka
Matiere : Damascus steel
Poids : 62g
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- VGMAX steel blade (9 cm) and 32-layer Damascus steel: Increased robustness and corrosion resistance
- Hardness of 62 HRCDurable cutting edge requiring less frequent sharpening
- Convex edge: Clean and ultra-precise cut
- Ergonomic Pakkawood handleComfort, hygiene and water resistance
- Made in JapanA perfect blend of tradition and modern technology
- Absolute versatilityIdeal for peeling, chopping and slicing with precision
Care and usage instructions
- Wash by hand with a soft sponge and lukewarm water.to preserve the quality of the blade
- Dry immediately after washingto avoid any trace of moisture
- Do not put in the dishwasherThis could damage the steel and the Pakka wood handle
- Sharpen with a suitable Japanese whetstoneto maintain optimal sharpness
- Store on a magnetic strip or in a knife blockto avoid any contact with other utensils
Frequently Asked Questions
Is this knife suitable for professionals?
Yes, it was designed fordemanding chefs and cooksguaranteeinga durable cutting edge and an ergonomic grip.
Why choose a VGMAX steel blade?
VGMAX steel ismore corrosion-resistant and sharper than conventional steelthanks to itscarbon and cobalt contentensuringsustainable performance.
How to maintain its sharpness?
It is recommended to usea Japanese whetstoneForpreserve the blade's sharpness and effectiveness.