Butcher Knife, 26cm Blade, Black - VICTORINOX
5-5203-26
26cm Butcher Knife in Black - VICTORINOX
Designed to meet the demands of meat professionals, this 26cm Victorinox butcher's knife combines cutting power, control, and durability. An essential tool for intensive cutting.
A professional knife designed for the most demanding cuts.
With its 26 cm blade, this knife is specifically designed for butchers, delicatessen owners, and cooks performing intensive cutting tasks. Designed to handle large pieces of meat, it allows for continuous operation throughout the day without sacrificing efficiency.
A blade designed for heavy-duty cutting.
Its full-tang stainless steel blade offers power, precision, and optimal durability. Thanks to its fine edge, it easily cuts through thick meat and allows for carving, slicing, or separating bones and muscles in large cuts or carcasses. This knife is a true performance tool for professional butchers.
An ergonomic handle for maximum safety
Equipped with an ergonomic, non-slip black Fibrox handle, it ensures a firm grip, even with wet or gloved hands. Its balance reduces fatigue and promotes a smooth, continuous movement.
Unbeatable robustness
Made in Switzerland, this professional Victorinox knife is renowned for its resistance to wear, corrosion, and frequent washing. Sturdy and durable, it quickly becomes an indispensable tool in any workshop or professional kitchen.
- Expédition sous 10 à 14 jours
- En stock
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26cm Butcher Knife in Black - VICTORINOX
Designed to meet the demands of meat professionals, this 26cm Victorinox butcher's knife combines cutting power, control, and durability. An essential tool for intensive cutting.
A professional knife designed for the most demanding cuts.
With its 26 cm blade, this knife is specifically designed for butchers, delicatessen owners, and cooks performing intensive cutting tasks. Designed to handle large pieces of meat, it allows for continuous operation throughout the day without sacrificing efficiency.
A blade designed for heavy-duty cutting.
Its full-tang stainless steel blade offers power, precision, and optimal durability. Thanks to its fine edge, it easily cuts through thick meat and allows for carving, slicing, or separating bones and muscles in large cuts or carcasses. This knife is a true performance tool for professional butchers.
An ergonomic handle for maximum safety
Equipped with an ergonomic, non-slip black Fibrox handle, it ensures a firm grip, even with wet or gloved hands. Its balance reduces fatigue and promotes a smooth, continuous movement.
Unbeatable robustness
Made in Switzerland, this professional Victorinox knife is renowned for its resistance to wear, corrosion, and frequent washing. Sturdy and durable, it quickly becomes an indispensable tool in any workshop or professional kitchen.
Marque : Victorinox
Compatibilite lave vaisselle : Yes
Fabrication : Swiss
Longueur lame : 26 cm
Manche : Non-slip
Matiere lame : Stainless steel
Type de produit : Knife
Product Benefits
- Blade26 cm stainless steel
- SleeveBlack, non-slip Fibrox for a secure grip
- Ideal forLarge cuts of meat in butcher shops, slaughterhouses, and catering services
- Manufacturing: Swiss
- BrandVictorinox
- Sound +Perfect balance between length, rigidity and maneuverability
Care and usage instructions
- Wash the knife with warm water and mild soap after each use.
- Avoid using the dishwasher to prevent damaging the blade edge or the handle texture.
- Dry it immediately after rinsing.
- Remember to sharpen it regularly using a sharpening steel or a suitable stone to maintain its full cutting capacity.
- Store it in a case or block to ensure its durability and safety around the workstation.
Frequently Asked Questions
Is this 26cm blade suitable for heavy-duty cutting?
Yes, it is ideal for carcasses, quarters or large pieces.
Does the handle slip when your hands are wet?
No, Fibrox is known for its stability and durability even in difficult conditions.
Does it need to be sharpened often?
Regular sharpening is recommended to maintain optimal sharpness, especially with heavy use.
Is this model used in a professional setting?
Yes, it is designed for everyday use in butcher shops, cutting workshops or restaurant kitchens.
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