Butcher's Knife, 28cm Blade, Red Fibrox Handle - VICTORINOX
5-5201-28
A versatile, powerful and safe Victorinox butcher's knife for demanding cutting tasks.
This Victorinox 28cm butcher's knife combines a long blade, cutting comfort and hygiene , perfectly suited to meat professionals, catering and food service trades.
A long blade for clean, fast and effortless cuts
Featuring a 28 cm stainless steel blade , this Victorinox knife efficiently slices large pieces of meat, poultry, or fish without snagging or tearing. Its length allows for a wide, continuous motion, minimizing repetitive movements. The red Fibrox handle is non-slip and ergonomic, ensuring a secure and comfortable grip , even with wet or greasy hands. This color-coded design also facilitates tool organization in different work areas.
A reference tool for butchers and professional kitchens
Designed to withstand high-volume use, this 28cm Victorinox butcher's knife meets the demands of professionals in butchery, delicatessen, catering, and industrial kitchens . Its durable stainless steel blade , hygienic handle , and optimal balance make it a reliable tool for everyday use.
- Expédition sous 10 à 14 jours
- En stock
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A versatile, powerful and safe Victorinox butcher's knife for demanding cutting tasks.
This Victorinox 28cm butcher's knife combines a long blade, cutting comfort and hygiene , perfectly suited to meat professionals, catering and food service trades.
A long blade for clean, fast and effortless cuts
Featuring a 28 cm stainless steel blade , this Victorinox knife efficiently slices large pieces of meat, poultry, or fish without snagging or tearing. Its length allows for a wide, continuous motion, minimizing repetitive movements. The red Fibrox handle is non-slip and ergonomic, ensuring a secure and comfortable grip , even with wet or greasy hands. This color-coded design also facilitates tool organization in different work areas.
A reference tool for butchers and professional kitchens
Designed to withstand high-volume use, this 28cm Victorinox butcher's knife meets the demands of professionals in butchery, delicatessen, catering, and industrial kitchens . Its durable stainless steel blade , hygienic handle , and optimal balance make it a reliable tool for everyday use.
Marque : Victorinox
Fabrication : Swiss
Longueur lame : 28 cm
Matiere lame : Stainless steel
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- 28 cm stainless steel blade: precise cutting of large pieces
- Red Fibrox handle: ergonomic, hygienic, non-slip
- Good length for slicing in a single pass
- Suitable for intensive professional environments
- HACCP compliant thanks to the color code
Usage and maintenance instructions
- Clean after each use, either by hand or in the dishwasher.
- Dry immediately to preserve the blade
- Sharpen regularly to maintain a good edge
- Store in a suitable block or holder to prevent impacts
- Do not use for cutting hard or frozen bones.
Frequently Asked Questions
Is this knife suitable for professional use?Yes, it is designed for meat professionals and institutional kitchens.
Why is the handle red?The red color allows for quick identification of the tool according to the areas or types of preparations.
Is it easy to maintain?Yes, it can withstand frequent washing and is compatible with HACCP procedures.
Is the blade rigid?Yes, it allows for a stable and clean cut of the pieces of meat.
Can this knife be used for poultry?Yes, it is suitable for whole poultry or cuts of large pieces.
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