Butcher's Knife, 31cm Blade, Red Fibrox Handle - VICTORINOX
5-5201-31
A Victorinox butcher's knife with a long blade, powerful and precise for intensive cutting.
Designed for meat professionals, this 31cm Victorinox knife offers performance, safety and durability for cutting large pieces in butcher shops, slaughterhouses or professional kitchens.
A long, rigid blade for large, regular cuts
This Victorinox butcher's knife features a 31 cm stainless steel blade , ideal for cutting large cuts of meat such as roasts, quarters, or large poultry. Its length allows for a single, smooth cut without sawing or crushing the meat. The red Fibrox handle is non-slip, ergonomic, and hygienic, ensuring a firm and comfortable grip , even in wet or greasy environments. It also facilitates quick tool identification in professional work areas.
A professional knife designed for efficiency and precision
Robust and designed for heavy-duty use, this Victorinox butcher's knife guarantees maximum strength , easy maintenance , and exceptional durability . Its rigid blade remains stable even under pressure, while the Fibrox handle meets the hygiene standards of the food industry. It stands out as a benchmark tool for food professionals requiring clean and quick cuts .
- Expédition sous 10 à 14 jours
- En stock
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A Victorinox butcher's knife with a long blade, powerful and precise for intensive cutting.
Designed for meat professionals, this 31cm Victorinox knife offers performance, safety and durability for cutting large pieces in butcher shops, slaughterhouses or professional kitchens.
A long, rigid blade for large, regular cuts
This Victorinox butcher's knife features a 31 cm stainless steel blade , ideal for cutting large cuts of meat such as roasts, quarters, or large poultry. Its length allows for a single, smooth cut without sawing or crushing the meat. The red Fibrox handle is non-slip, ergonomic, and hygienic, ensuring a firm and comfortable grip , even in wet or greasy environments. It also facilitates quick tool identification in professional work areas.
A professional knife designed for efficiency and precision
Robust and designed for heavy-duty use, this Victorinox butcher's knife guarantees maximum strength , easy maintenance , and exceptional durability . Its rigid blade remains stable even under pressure, while the Fibrox handle meets the hygiene standards of the food industry. It stands out as a benchmark tool for food professionals requiring clean and quick cuts .
Marque : Victorinox
Fabrication : Swiss
Longueur lame : 31 cm
Matiere lame : Stainless steel
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- 31cm stainless steel blade: ideal for large pieces of meat
- Clean, even cut in a single motion
- Red Fibrox handle: ergonomic, hygienic, non-slip
- Perfect for heavy-duty use in butcher shops and professional kitchens
- High resistance to wear, impacts and frequent washing
Usage and maintenance instructions
- Wash by hand or in the dishwasher after each use
- Dry immediately to preserve the sharpness
- Sharpen regularly to maintain cutting performance
- Do not use for sawing hard bones
- Store in a suitable holder to prevent damage to the blade
Frequently Asked Questions
Is this knife intended for professional use only?It is designed for them, but can also be suitable for individuals with specific cutting needs.
Why choose a red handle?The color code allows for quick identification and better organization of workstations.
Is the blade rigid or flexible?It is rigid, ideal for clean cuts of solid pieces.
Is it dishwasher safe?Yes, although hand washing with quick drying is recommended to preserve lifespan.
Is it suitable for large volumes?Yes, it is perfect for cutting large pieces, with a very efficient 31cm blade.
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