FISCHER 20cm Slim Butcher's Knife
78012-20GB
Fischer SWE-STEEL 20cm Slim Butcher's Knife – Bi-material Handle
The Fischer SWE-STEEL 20cm slim butcher's knife is designed to offer excellent control and precision for thin cuts of meat. Its sharp blade allows for smooth work while maintaining good control of the movement, whether in a professional setting or during demanding preparations at home. This butcher's knife, suitable for men or women, is ideal for professionals seeking a reliable, comfortable, and precise tool.
A thin blade, designed for precise cuts.
From Fischer's SWE-STEEL range, this slim 20cm butcher's knife is designed to meet the needs of meat professionals. Made in France from Swedish 12C27M stainless steel , it guarantees excellent edge retention and easy maintenance. The dual-material handle, combining a soft grip with a rigid structure, ensures a secure and non-slip hold , even with wet hands or in cold environments. Its refined shape is particularly suited to precision work: fine boning, trimming, or clean cuts of tender meats. Built to last, this butcher's knife, suitable for both men and women, meets the most demanding standards of professional butchers.
- Expédition sous 10 à 14 jours
- En stock
You have another variant of this product in your wishlist
Fischer SWE-STEEL 20cm Slim Butcher's Knife – Bi-material Handle
The Fischer SWE-STEEL 20cm slim butcher's knife is designed to offer excellent control and precision for thin cuts of meat. Its sharp blade allows for smooth work while maintaining good control of the movement, whether in a professional setting or during demanding preparations at home. This butcher's knife, suitable for men or women, is ideal for professionals seeking a reliable, comfortable, and precise tool.
A thin blade, designed for precise cuts.
From Fischer's SWE-STEEL range, this slim 20cm butcher's knife is designed to meet the needs of meat professionals. Made in France from Swedish 12C27M stainless steel , it guarantees excellent edge retention and easy maintenance. The dual-material handle, combining a soft grip with a rigid structure, ensures a secure and non-slip hold , even with wet hands or in cold environments. Its refined shape is particularly suited to precision work: fine boning, trimming, or clean cuts of tender meats. Built to last, this butcher's knife, suitable for both men and women, meets the most demanding standards of professional butchers.
Marque : Fischer Bargoin
Acier : Sandvik 12C27M
Manche : Bi-material
Matiere : Steel
Type de produit : Knife
Product Benefits
- Product typeThin butcher knife
- Blade size: 20 cm
- Blade typeThin, butcher
- SteelSwedish 12C27M steel
- HardnessNot specified
- SleeveTwo-tone, grey and blue
- OriginFrance
- Weight: 0.134 kg
With its 20 cm blade made of 12C27M Swedish steel, thisthin knifeIt offers a high-performance cutting edge and good corrosion resistance.two-tone grey and blue handleIt ensures excellent ergonomics, offering lasting comfort even during intensive use. Its lightness, combined with a perfectly balanced shape, allows for precise movements without fatigue. Whether you areprofessional butcher manOrfemale craftswomanThis knife will efficiently assist you in all your cutting tasks.
Maintenance tips
To preserve the blade's effectiveness, wash the knife by hand with a soft sponge and dry it immediately. Avoid the dishwasher, which could damage the steel or the dual-material handle. Sharpen regularly with a suitable honing steel or whetstone to maintain a precise cut. Store this butcher's knife in a sheath or on a magnetic bar, away from moisture.
Frequently Asked Questions
What is the difference between this knife and a classic butcher's knife?
This slim model is more refined, designed for precision cuts such as trimming or fine boning.
Is it comfortable to use for several hours?
Yes, hisergonomic bi-material handleoffers great comfort, even during prolonged use in a professional environment.
Can it be used for other types of meat?
Yes, it is suitable for beef, pork, poultry and all cuts requiring finesse and precision.