Fuso Nitro+ 20cm Chef's Knife - SABATIER
746482
This Fuso Nitro+ knife, made of high-quality stainless steel, offers multiple uses! FREE ENGRAVING
A functional and useful everyday knife
The Sabatier brand, a specialist in kitchen utensils and culinary items, emphasizes its French manufacturing. All its tools are created in Thiers, the capital of French cutlery.
Practical and easy to resharpen, the FUSO NITRO chef's knife is an essential for your kitchen. Sabatier has chosen to manufacture the Fuso Nitro+ range entirely from nitrogen-hardened Sandvik 14C28N steel, creating high-quality, corrosion-resistant blades. Its slim 20 cm blade makes sharpening easy and guarantees sufficient hardness. A perfect finish for slicing vegetables into strips, batons, julienne, or brunoise, as well as for chopping herbs and slicing meat.
Ideal for professional and amateur cooks
This knife retains its sharpness and does not require many sharpening sessions.
The handle is also made of stainless steel ; its non-slip material ensures an excellent grip. You won't experience any discomfort, even after repeated use. Its one-piece design leaves no chance for bacteria to accumulate, making this range completely hygienic. It's becoming an essential utensil to have in your kitchen!
Quick tip: The knife can be washed in the dishwasher, however we recommend hand washing.
- Expédition sous 7 à 10 jours
- En stock
You have another variant of this product in your wishlist
Gravure : expédition sous 3 à 5 jours ouvrés
This Fuso Nitro+ knife, made of high-quality stainless steel, offers multiple uses! FREE ENGRAVING
A functional and useful everyday knife
The Sabatier brand, a specialist in kitchen utensils and culinary items, emphasizes its French manufacturing. All its tools are created in Thiers, the capital of French cutlery.
Practical and easy to resharpen, the FUSO NITRO chef's knife is an essential for your kitchen. Sabatier has chosen to manufacture the Fuso Nitro+ range entirely from nitrogen-hardened Sandvik 14C28N steel, creating high-quality, corrosion-resistant blades. Its slim 20 cm blade makes sharpening easy and guarantees sufficient hardness. A perfect finish for slicing vegetables into strips, batons, julienne, or brunoise, as well as for chopping herbs and slicing meat.
Ideal for professional and amateur cooks
This knife retains its sharpness and does not require many sharpening sessions.
The handle is also made of stainless steel ; its non-slip material ensures an excellent grip. You won't experience any discomfort, even after repeated use. Its one-piece design leaves no chance for bacteria to accumulate, making this range completely hygienic. It's becoming an essential utensil to have in your kitchen!
Quick tip: The knife can be washed in the dishwasher, however we recommend hand washing.
Marque : Sabatier
Acier : Sandvik 14c28n
Entretien : Hand care
Fabrication : France
Longueur lame : 20 cm
Manche : Stainless steel
Poids : 248g
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- 20cm blade made of Sandvik 14C28N steelhardness 58-60 HRC
- One-piece, 100% stainless steelseamless for optimal hygiene
- Ergonomic, non-slip handle, for a secure grip
- Easy sharpeningmaintaining sharpness over time
- Versatile usevegetables, herbs, meats, fish
- Chef's knife for men and womenfor professionals and enthusiasts
- Made in France, in the cutlery capital of Thiers
Usage and maintenance instructions
Although the knife is dishwasher safe,Hand washing is strongly recommendedTo preserve the sharpness and shine of the steel, clean it with a soft sponge and warm water, then dry it immediately with a dry cloth. Store it away from other utensils, ideally in a block or protective cover.Sharpen regularlyUse a sharpening steel or a sharpening stone to maintain the performance of your knife.
Frequently Asked Questions
Is this knife suitable for beginners?Yes, it is easy to handle, safe and offers great versatility for all levels.
Does the handle slip when it's wet?No, the steel finish is treated to remain non-slip, even in wet environments.
Can it be machine washed?Yes, but hand washing is recommended to preserve the durability of the edge and the appearance of the knife.
Does the knife require frequent sharpening?No, the quality of the steel allows it to maintain an effective cutting edge with little maintenance.

































































































































































































