Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

Kai 18cm Santoku Japanese Knife | Shun Premier Range

Name: Japanese Santoku knife 18 cm Shun Premier Tim Malzer - KAI
Brand: Kai
SKU: TDM-1702
Price: 229.5 EUR
Availability: InStock

Kai 18cm Multi-Purpose Santoku Japanese Knife

The Japanese Santoku knife with its 18 cm blade is part of the Shun Premier range and designed by Tim Malzer . It's a very high-end Japanese kitchen knife that offers excellent grip for all your cutting needs. This traditional Japanese knife features a hammered, smooth blade.

Why use a Santoku knife from the Kai brand?

This Japanese knife is versatile and, above all, robust . It is very often used for mincing meat or slicing fish. It's considered an all- purpose knife thanks to its versatility. The blade of the Santoku knife is 18 cm long, and its wooden handle provides a very good grip. Traditionally, Santoku means "the knife with three virtues," referring to its use in the kitchen.

How to sharpen a santoku knife?

Sharpening a Japanese knife is essential to ensuring the longevity of your chef's knife . A Santoku knife is renowned for its sharpness and the excellent quality of its blade. The 18cm Shun Premier knife features a Damascus steel blade, making it a very high-end and durable chef's knife. To keep this knife in pristine condition, sharpen it regularly. Use a good sharpening tool such as a whetstone or an automatic sharpener. By using the sharpening tool correctly, it will be quick and easy to perform this task daily. It is important to maintain the correct angle and use a smooth back-and-forth motion to guide the knife.

En lire plus

229,50€

Expédition sous 7 jours
En stock

Quantity

Ajouter une Gravure

+ 0.00 €

Modifier

Offert

Emplacement du texte:

Texte:

Deuxième ligne:

Couleur du texte :

Police:

Flag :

Kai 18cm Multi-Purpose Santoku Japanese Knife

The Japanese Santoku knife with its 18 cm blade is part of the Shun Premier range and designed by Tim Malzer . It's a very high-end Japanese kitchen knife that offers excellent grip for all your cutting needs. This traditional Japanese knife features a hammered, smooth blade.

Why use a Santoku knife from the Kai brand?

This Japanese knife is versatile and, above all, robust . It is very often used for mincing meat or slicing fish. It's considered an all- purpose knife thanks to its versatility. The blade of the Santoku knife is 18 cm long, and its wooden handle provides a very good grip. Traditionally, Santoku means "the knife with three virtues," referring to its use in the kitchen.

How to sharpen a santoku knife?

Sharpening a Japanese knife is essential to ensuring the longevity of your chef's knife . A Santoku knife is renowned for its sharpness and the excellent quality of its blade. The 18cm Shun Premier knife features a Damascus steel blade, making it a very high-end and durable chef's knife. To keep this knife in pristine condition, sharpen it regularly. Use a good sharpening tool such as a whetstone or an automatic sharpener. By using the sharpening tool correctly, it will be quick and easy to perform this task daily. It is important to maintain the correct angle and use a smooth back-and-forth motion to guide the knife.

Marque : Kai

Entretien : Hand care

Fabrication : Japan

Longueur lame : 18 cm

Manche : Walnut wood

Type de lame : Smooth

Type de produit : Knife

Product Benefits

18 cm Damascus steel bladeRobustness, long-lasting sharpness and unique aesthetics
Smooth hammered finishReduced food sticking for smoother cutting
Ergonomic walnut wood handleComfort and optimal grip
Extreme versatilityIdeal for meats, fish and vegetables
High-end Japanese manufacturingA guarantee of quality and precision

Sharpening and maintenance tips

To maintain the exceptional quality of theSantoku Kai knife, Arigorous maintenanceis essential:

Regular sharpeningUse a Japanese whetstone to maintain its sharpness. A smooth movement and a constant angle ensure optimal sharpening.
Hand wash onlywith lukewarm water and a soft cloth.Do not put in the dishwasherThis could damage the blade and the wooden handle.
Dry immediately after washingto avoid any deterioration of the materials.
Store in a suitable container(knife block or magnetic bar) to avoid any shock that could damage the blade.