Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

Deba knife 15 cm WASABI BLACK - KAI

Name: Japanese Deba Knife 15cm WASABI BLACK - KAI
Brand: Kai
SKU: 6715D
Price: 72.9 EUR
Availability: InStock

Deba knife 15 cm WASABI BLACK - KAI

A precise and clean edge!

The Japanese knife for working with fish

The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.

The Deba knife is a Japanese knife, traditionally used for preparing fish and also for mincing meat in your cooking. This tool from the Kai brand allows you to fillet fish, cut off the head, bones, and tail. This Japanese knife from the Wasabi Black range combines sharpness and quality materials in a minimalist design. A perfect kitchen tool that's easy to maintain thanks to its water-resistant resin handle, ensuring simple and pleasant continuous use!

A recognized quality

Featuring a 15 cm blade made of 1K6 stainless steel, a durable alloy of molybdenum and vanadium with 0.8% carbon, this Deba knife guarantees an excellent cutting edge while remaining flexible for added strength. The blade provides a clean and precise cut and has a hardness of 58 HRC, making it easy to sharpen.

This professional Deba knife features a handle made of polypropylene and bamboo powder, a premium material composed of wood and resin compressed under heat. Its traditional D-shape fits comfortably in any hand. It is resistant to heavy use, temperature variations, and water. With its clean and efficient design, it meets the demands of culinary professionals. It is also suitable for home cooks and enthusiasts looking for quality equipment. See our selection of fish kitchen tools at Manelli.

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Deba knife 15 cm WASABI BLACK - KAI

A precise and clean edge!

The Japanese knife for working with fish

The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.

The Deba knife is a Japanese knife, traditionally used for preparing fish and also for mincing meat in your cooking. This tool from the Kai brand allows you to fillet fish, cut off the head, bones, and tail. This Japanese knife from the Wasabi Black range combines sharpness and quality materials in a minimalist design. A perfect kitchen tool that's easy to maintain thanks to its water-resistant resin handle, ensuring simple and pleasant continuous use!

A recognized quality

Featuring a 15 cm blade made of 1K6 stainless steel, a durable alloy of molybdenum and vanadium with 0.8% carbon, this Deba knife guarantees an excellent cutting edge while remaining flexible for added strength. The blade provides a clean and precise cut and has a hardness of 58 HRC, making it easy to sharpen.

This professional Deba knife features a handle made of polypropylene and bamboo powder, a premium material composed of wood and resin compressed under heat. Its traditional D-shape fits comfortably in any hand. It is resistant to heavy use, temperature variations, and water. With its clean and efficient design, it meets the demands of culinary professionals. It is also suitable for home cooks and enthusiasts looking for quality equipment. See our selection of fish kitchen tools at Manelli.

Marque : Kai

Acier : Stainless steel 1K6

Entretien : Hand care

Fabrication : Japan

Finition lame : Polite

Garantie : Lifetime warranty

Longueur lame : 15 cm

Manche : Polypropylene and bamboo powder

Matiere : Stainless steel

Type de lame : Smooth

Type de produit : Knife

Product Benefits

15cm blade made of 1K6 stainless steeldurable and precise
Exceptionally sharp and easy to sharpenwith a hardness of 58 HRC
Ideal for working with fishfillet the fish, cut off the bones and heads
Handle made of polypropylene and bamboo powderantibacterial and robust
Traditional D-shapecomfortable and secure grip
Suitable for both professionals and cooking enthusiasts

Usage and maintenance instructions

THEDeba Kai Wasabi Black knifeis designed to last, provided thatadapted maintenanceWash itby hand with a soft sponge, Thendry it immediatelyAbsolutely avoid the dishwasher, which could damage the handle and the blade edge. Use a suitable cutting board. To maintain its effectiveness,regular sharpening with a Japanese stoneis recommended. Store it away from other utensils to avoid any impact.

Frequently Asked Questions

Is this knife only for fish?No, although designed for fish, it is also suitable forchop small pieces of meat.

Is the handle comfortable for left-handed people?ThereThe D-shape is more suitable for right-handed people.but remains usable by left-handed people according to their habits.

Can it be used in a professional kitchen?Yes, thisThe Japanese knife is perfectly suited for heavy-duty use.in restaurants or fish shops.