Japanese Deba Knife 15cm WASABI BLACK - KAI
6715D
Deba knife 15 cm WASABI BLACK - KAI
A precise and clean edge!
The Japanese knife for working with fish
The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.
The Deba knife is a Japanese knife, traditionally used for preparing fish and also for mincing meat in your cooking. This tool from the Kai brand allows you to fillet fish, cut off the head, bones, and tail. This Japanese knife from the Wasabi Black range combines sharpness and quality materials in a minimalist design. A perfect kitchen tool that's easy to maintain thanks to its water-resistant resin handle, ensuring simple and pleasant continuous use!
A recognized quality
Featuring a 15 cm blade made of 1K6 stainless steel, a durable alloy of molybdenum and vanadium with 0.8% carbon, this Deba knife guarantees an excellent cutting edge while remaining flexible for added strength. The blade provides a clean and precise cut and has a hardness of 58 HRC, making it easy to sharpen.
This professional Deba knife features a handle made of polypropylene and bamboo powder, a premium material composed of wood and resin compressed under heat. Its traditional D-shape fits comfortably in any hand. It is resistant to heavy use, temperature variations, and water. With its clean and efficient design, it meets the demands of culinary professionals. It is also suitable for home cooks and enthusiasts looking for quality equipment. See our selection of fish kitchen tools at Manelli.
- Expédition sous 7 jours
- En stock
Gravure : expédition sous 3 à 5 jours ouvrés
Deba knife 15 cm WASABI BLACK - KAI
A precise and clean edge!
The Japanese knife for working with fish
The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.
The Deba knife is a Japanese knife, traditionally used for preparing fish and also for mincing meat in your cooking. This tool from the Kai brand allows you to fillet fish, cut off the head, bones, and tail. This Japanese knife from the Wasabi Black range combines sharpness and quality materials in a minimalist design. A perfect kitchen tool that's easy to maintain thanks to its water-resistant resin handle, ensuring simple and pleasant continuous use!
A recognized quality
Featuring a 15 cm blade made of 1K6 stainless steel, a durable alloy of molybdenum and vanadium with 0.8% carbon, this Deba knife guarantees an excellent cutting edge while remaining flexible for added strength. The blade provides a clean and precise cut and has a hardness of 58 HRC, making it easy to sharpen.
This professional Deba knife features a handle made of polypropylene and bamboo powder, a premium material composed of wood and resin compressed under heat. Its traditional D-shape fits comfortably in any hand. It is resistant to heavy use, temperature variations, and water. With its clean and efficient design, it meets the demands of culinary professionals. It is also suitable for home cooks and enthusiasts looking for quality equipment. See our selection of fish kitchen tools at Manelli.
Marque : Kai
Acier : Stainless steel 1K6
Entretien : Hand care
Fabrication : Japan
Finition lame : Polite
Garantie : Lifetime warranty
Longueur lame : 15 cm
Manche : Polypropylene and bamboo powder
Matiere : Stainless steel
Type de lame : Smooth
Type de produit : Knife
LIVRAISON 24H
RETOUR FACILE
LIVRAISON OFFERTE
PAIEMENT SÉCURISÉ
3X SANS FRAIS
BOUTIQUES PHYSIQUES
REMISE AUTOMATIQUE
SERVICE CLIENT
