Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

Arcos butcher's boning knife - secure payment

Name: Boning Knife - ARCOS
Brand: Arcos
SKU: 294000
Price: 16.9 EUR
Availability: InStock

boning knife

This boning knife from Arcos is an essential tool in your kitchen. It offers high quality despite its attractive price. Its handle is made of polypropylene and its very sharp blade is made of nitrum stainless steel.

A high-performance boning knife for demanding professionals

The Arcos 2900 series boning knife is designed to meet the needs of professional butchers and chefs. Featuring a NITRUM® stainless steel blade , it offers excellent corrosion resistance and a long-lasting edge , ideal for heavy-duty use. Its copolymer polypropylene handle is injected directly onto the blade, ensuring a permanent bond between the two. This non-slip material provides a secure grip , even in demanding working conditions.

Learn more about the 2900 series:

BLADE : Specially designed for professionals in exclusive NITRUM Stainless Steel , very suitable for prolonged use, its manufacturing process ensures a permanent bond between the handle and the blade .
HANDLE : Injection-molded from polypropylene copolymer, an incredibly durable, non-slip plastic material resistant to impacts and extreme temperatures. The handle's color-coded design ensures enhanced food hygiene control.

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boning knife

This boning knife from Arcos is an essential tool in your kitchen. It offers high quality despite its attractive price. Its handle is made of polypropylene and its very sharp blade is made of nitrum stainless steel.

A high-performance boning knife for demanding professionals

The Arcos 2900 series boning knife is designed to meet the needs of professional butchers and chefs. Featuring a NITRUM® stainless steel blade , it offers excellent corrosion resistance and a long-lasting edge , ideal for heavy-duty use. Its copolymer polypropylene handle is injected directly onto the blade, ensuring a permanent bond between the two. This non-slip material provides a secure grip , even in demanding working conditions.

Learn more about the 2900 series:

BLADE : Specially designed for professionals in exclusive NITRUM Stainless Steel , very suitable for prolonged use, its manufacturing process ensures a permanent bond between the handle and the blade .
HANDLE : Injection-molded from polypropylene copolymer, an incredibly durable, non-slip plastic material resistant to impacts and extreme temperatures. The handle's color-coded design ensures enhanced food hygiene control.

Marque : Arcos

Fabrication : Spain

Type de produit : Knife

Product Benefits

NITRUM® stainless steel blade:offers superior corrosion resistance and a durable cutting edge.
Handle made of copolymer polypropylene:Non-slip, shock-resistant and resistant to extreme temperatures, for a secure grip.
Solid attachment between the blade and the handle:ensures optimal safety during use.
Available in several colors:allows for effective management of food hygiene according to HACCP standards.
Design tailored for professionals:Ideal for heavy-duty use in kitchens or butcher shops.

Usage and maintenance instructions

Cleaning:Wash the knife by hand with warm water and mild detergent immediately after use.
Drying:Dry it immediately with a clean cloth to avoid watermarks and corrosion.
Sharpening:Sharpen the blade regularly with a suitable sharpening steel to maintain an optimal edge.
Storage:Store the knife in a safe place, such as a knife block or magnetic bar, to protect the blade and prevent accidents.

Frequently Asked Questions

Is this knife suitable for right-handed and left-handed users? Yes, the ergonomic design of the handle allows for comfortable use for both right-handed and left-handed users.

Can this knife be used for tasks other than boning? Although designed primarily for boning, this knife can also be used for other cutting tasks requiring precision and control.

Is the knife dishwasher safe? It is recommended to wash this knife by hand to preserve the quality of the blade and handle.