Expertgrip boning knife with rigid curved blade, 13 cm, blue - DICK
8219113-66
13cm Rigid Blade Boning Knife - DICK
The DICK ExpertGrip boning knife , with its rigid 13cm curved blade , is the indispensable tool for separating meat from bones, removing tendons and eliminating excess fat with precision .
A knife specially designed for deboning meat
This boning knife is designed to separate meat from bones. It is also suitable for skinning meat and removing tendons and fat. Its rigid blade offers unparalleled cutting quality.
Its blade is made from a high-quality X55CrMo14 stainless steel alloy, prized for its long-lasting corrosion resistance. It boasts a balanced hardness of 56 HRC, minimizing material removal for extended edge retention. Through a special hardening process, each blade is individually hardened and inspected to achieve optimal results in terms of both hardness and structure. Its razor-sharp edge is laser-cut for even greater precision.
DICK, a brand recognized by professionals
The handle of this knife is made of non-slip polyamide to allow for safe cutting. Its ergonomic shape prevents the development of musculoskeletal disorders, thus eliminating the pain that professionals can experience.
It has no gaps between the handle and the blade, preventing the accumulation of bacteria. The NSF certificate visible on the polished blade signifies that the knife meets strict food hygiene and safety standards. Finally, cut with complete peace of mind thanks to the extra-large thumb rest and the specially designed finger guard.
Product advantages:
- Polished X55CrMo14 stainless steel blade
- Hardness: 56 HRC - German made
- Laser-tested precision cutting edge
- Non-slip, comfortable and durable polyamide handle
- Optimal hygiene: no gaps between the handle and the blade
- Maximum safety: extra-large thumb rest and advanced finger protection
Usage and maintenance instructions
- Wash by hand with warm water and mild soap to preserve the quality of the blade
- Dry immediately after washing to prevent residue or oxidation.
- Sharpen regularly with a honing steel or a suitable stone to maintain an optimal edge.
- Store in a secure location , preferably in a knife block or on a magnetic strip, to prevent any impact on the blade.
Frequently Asked Questions
Is this knife suitable for professionals?
Yes, it is specially designed for butchers, delicatessen owners and restaurateurs , offering quality and safety adapted to the requirements of the professional environment.
Can it be used for other cuts besides boning?
Although its main use is for deboning and trimming meat , its rigid and sharp blade also allows for precise cuts on other types of food.
- Expédition sous 7 à 10 jours
- En stock
13cm Rigid Blade Boning Knife - DICK
The DICK ExpertGrip boning knife , with its rigid 13cm curved blade , is the indispensable tool for separating meat from bones, removing tendons and eliminating excess fat with precision .
A knife specially designed for deboning meat
This boning knife is designed to separate meat from bones. It is also suitable for skinning meat and removing tendons and fat. Its rigid blade offers unparalleled cutting quality.
Its blade is made from a high-quality X55CrMo14 stainless steel alloy, prized for its long-lasting corrosion resistance. It boasts a balanced hardness of 56 HRC, minimizing material removal for extended edge retention. Through a special hardening process, each blade is individually hardened and inspected to achieve optimal results in terms of both hardness and structure. Its razor-sharp edge is laser-cut for even greater precision.
DICK, a brand recognized by professionals
The handle of this knife is made of non-slip polyamide to allow for safe cutting. Its ergonomic shape prevents the development of musculoskeletal disorders, thus eliminating the pain that professionals can experience.
It has no gaps between the handle and the blade, preventing the accumulation of bacteria. The NSF certificate visible on the polished blade signifies that the knife meets strict food hygiene and safety standards. Finally, cut with complete peace of mind thanks to the extra-large thumb rest and the specially designed finger guard.
Product advantages:
- Polished X55CrMo14 stainless steel blade
- Hardness: 56 HRC - German made
- Laser-tested precision cutting edge
- Non-slip, comfortable and durable polyamide handle
- Optimal hygiene: no gaps between the handle and the blade
- Maximum safety: extra-large thumb rest and advanced finger protection
Usage and maintenance instructions
- Wash by hand with warm water and mild soap to preserve the quality of the blade
- Dry immediately after washing to prevent residue or oxidation.
- Sharpen regularly with a honing steel or a suitable stone to maintain an optimal edge.
- Store in a secure location , preferably in a knife block or on a magnetic strip, to prevent any impact on the blade.
Frequently Asked Questions
Is this knife suitable for professionals?
Yes, it is specially designed for butchers, delicatessen owners and restaurateurs , offering quality and safety adapted to the requirements of the professional environment.
Can it be used for other cuts besides boning?
Although its main use is for deboning and trimming meat , its rigid and sharp blade also allows for precise cuts on other types of food.
Marque : Dick
Acier : X46Cr13
Durete : 56 HRC
Fabrication : Germany
Finition lame : Polite
Longueur lame : 13 cm
Manche : Non-slip
Matiere : Stainless steel
Type de produit : Knife
LIVRAISON 24H
RETOUR FACILE
LIVRAISON OFFERTE
PAIEMENT SÉCURISÉ
3X SANS FRAIS
BOUTIQUES PHYSIQUES
REMISE AUTOMATIQUE
SERVICE CLIENT
