Expertgrip Boning Knife with 15cm Rigid Curved Blade, Blue - DICK
8219115-66
15cm Rigid Blade Boning Knife - DICK
The DICK Expertgrip 15cm blue boning knife is an essential professional tool for finely cutting meat.
An essential item in the butcher's shop
The DICK boning knife excels in the precise separation of meat and bones thanks to its rigid X55CrMo14 stainless steel blade, renowned for its corrosion resistance and hardness of 56 HRC.
The precise cutting edge, achieved through a laser testing process, ensures a clean and efficient cut for boning, skinning , and tendon removal. The ergonomic red polyamide handle provides a comfortable and secure grip, reducing fatigue during prolonged use.
An ergonomic and efficient knife
The Expertgrip boning knife is designed with a non-slip blue polyamide handle , ensuring safe and comfortable use while preventing musculoskeletal disorders. The seamless design between the handle and the blade guarantees maximum hygiene, preventing bacterial buildup and facilitating cleaning.
Certified by NSF for strict food hygiene standards, this knife features an extra-large thumb rest and a finger guard designed for optimal safety during delicate handling. Perfect for professionals seeking reliability and performance in their work.
- Expédition sous 7 à 10 jours
- En stock
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15cm Rigid Blade Boning Knife - DICK
The DICK Expertgrip 15cm blue boning knife is an essential professional tool for finely cutting meat.
An essential item in the butcher's shop
The DICK boning knife excels in the precise separation of meat and bones thanks to its rigid X55CrMo14 stainless steel blade, renowned for its corrosion resistance and hardness of 56 HRC.
The precise cutting edge, achieved through a laser testing process, ensures a clean and efficient cut for boning, skinning , and tendon removal. The ergonomic red polyamide handle provides a comfortable and secure grip, reducing fatigue during prolonged use.
An ergonomic and efficient knife
The Expertgrip boning knife is designed with a non-slip blue polyamide handle , ensuring safe and comfortable use while preventing musculoskeletal disorders. The seamless design between the handle and the blade guarantees maximum hygiene, preventing bacterial buildup and facilitating cleaning.
Certified by NSF for strict food hygiene standards, this knife features an extra-large thumb rest and a finger guard designed for optimal safety during delicate handling. Perfect for professionals seeking reliability and performance in their work.
Marque : Dick
Acier : X55CrMo14
Durete : 56 HRC
Fabrication : Germany
Finition lame : Polite
Longueur lame : 15 cm
Manche : Non-slip
Matiere : Stainless steel
Type de produit : Knife
Product advantages:
- Polished X55CrMo14 stainless steel blade
- Hardness: 56 HRC - German made
- Laser-tested precision cutting edge
- Non-slip, comfortable and durable polyamide handle
- Optimal hygiene: no gaps between the handle and the blade
- Maximum safety: extra-large thumb rest and advanced finger protection
Usage and maintenance instructions
To extend the lifespan of yourDICK Expertgrip boning knife:
- Clean it by hand with a soft sponge and lukewarm water.
- Dry it immediately after washing to prevent oxidation.
- Sharpen it regularly with a honing steel or a whetstone to maintain its sharpness
- Store it safely in a secure holder to prevent any impact or accident.
Frequently Asked Questions
Is this knife intended for professional use only?Yes, it is specifically designed for professionals in the butchery or cutting industry.
Is the blade rigid enough for thick pieces?Yes, hisrigid and curved shapeallows for excellent control of complex cuts.
Is this model ambidextrous?The handle is symmetrical and non-slip, it can be used by both right-handed and left-handed people.