Couteau désosseur lame étroite Ergogrip
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lame couteau désosseur
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Boning Knife, Narrow Blade, Ergogrip, Blue, 13cm - DICK

8236813

15cm Rigid Blade Boning Knife - DICK

The DICK 13cm blue Ergogrip narrow blade boning knife is the ideal tool for demanding butchers and cutting enthusiasts.

It makes your tasks in the kitchen easier!

This boning knife is designed to separate meat from bones. It's also suitable for skinning meat and removing tendons and fat. Enjoy superior cutting performance thanks to its narrow, easy-to-handle blade.

Made from X55CrMo14 stainless steel, your blade offers lasting corrosion resistance. It boasts a balanced hardness of 56 HRC, minimizing material removal and extending the edge's lifespan. Thanks to a special hardening process, each blade is individually hardened and inspected to achieve optimal results in terms of both hardness and structure. Its razor-sharp edge is laser-cut for even greater precision.

The butcher's essential

The handle of this knife is made of non-slip polyamide for safe cutting. Professionals who frequently use the same knife are at risk of developing painful musculoskeletal disorders. This DICK knife features an ergonomic handle to help prevent this.

There are no gaps between the handle and the blade, preventing the accumulation of bacteria. The NSF certificate visible on the polished blade signifies that the knife meets strict food hygiene and safety standards. Finally, cut with complete peace of mind thanks to the extra-large thumb rest and the specially designed finger guard.

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15cm Rigid Blade Boning Knife - DICK

The DICK 13cm blue Ergogrip narrow blade boning knife is the ideal tool for demanding butchers and cutting enthusiasts.

It makes your tasks in the kitchen easier!

This boning knife is designed to separate meat from bones. It's also suitable for skinning meat and removing tendons and fat. Enjoy superior cutting performance thanks to its narrow, easy-to-handle blade.

Made from X55CrMo14 stainless steel, your blade offers lasting corrosion resistance. It boasts a balanced hardness of 56 HRC, minimizing material removal and extending the edge's lifespan. Thanks to a special hardening process, each blade is individually hardened and inspected to achieve optimal results in terms of both hardness and structure. Its razor-sharp edge is laser-cut for even greater precision.

The butcher's essential

The handle of this knife is made of non-slip polyamide for safe cutting. Professionals who frequently use the same knife are at risk of developing painful musculoskeletal disorders. This DICK knife features an ergonomic handle to help prevent this.

There are no gaps between the handle and the blade, preventing the accumulation of bacteria. The NSF certificate visible on the polished blade signifies that the knife meets strict food hygiene and safety standards. Finally, cut with complete peace of mind thanks to the extra-large thumb rest and the specially designed finger guard.

Marque : Dick

Acier : X55CrMo14

Durete : 56 HRC

Fabrication : Germany

Finition lame : Polite

Longueur lame : 13 cm

Manche : Non-slip

Matiere : Stainless steel

Type de produit : Knife

Product advantages:

  • Polished X55CrMo14 stainless steel blade
  • Hardness: 56 HRC - German made
  • Laser-tested precision cutting edge
  • Non-slip, comfortable and durable polyamide handle
  • Optimal hygiene: no gaps between the handle and the blade
  • Maximum safety: extra-large thumb rest and advanced finger protection

Usage and maintenance instructions

To guarantee longevity and performance of yourDICK boning knife:

  • Wash it by hand with warm soapy water and dry it immediately.
  • Do not use an abrasive sponge to preserve the sharpness
  • Sharpen regularly with a suitable sharpening steel to maintain accuracy
  • Store it in a block or protective cover to prevent damage.

Frequently Asked Questions

Is this knife suitable for heavy-duty use?Yes, it is designed for butchers and professionals who handle their knives for several hours a day.

Is it dishwasher safe?It is best to wash it by hand to preserve the quality of the cutting edge and the handle.

Is the handle resistant to grease and moisture?Yes, the polyamide used is non-slip and perfectly suited to professional environments.

24H DELIVERY 24H DELIVERY with Chronopost
EASY RETURNS EASY RETURNS within 30 days
FREE DELIVERY FREE DELIVERY purchases of €59 or more
SECURE PAYMENT SECURE PAYMENT CB, PayPal, Apple Pay
3X INTEREST-FREE 3X INTEREST-FREE with Scalapay
SHOPS SHOPS Nice, Paris
AUTOMATIC REBATE AUTOMATIC REBATE up to -15% per quantity
CUSTOMER SERVICE CUSTOMER SERVICE 100% French

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Frequently Asked Questions

Where do your kitchen clothing fabrics come from?

We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry.

Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability.

Are your kitchen outfits environmentally friendly?

Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment.

Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How to care for and wash your professional kitchen clothes?

To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions:

Washing


  • Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton).

  • Use a mild detergent.

  • Avoid bleach and harsh fabric softeners that can damage fibers and colors.

Drying


  • Opt for air drying to limit premature wear of the fabric.

  • If you use a tumble dryer, choose a low temperature program to protect the polyester fibers.

Ironing


  • Iron at medium temperature (approximately 150°C) .

  • Turn the garment inside out before ironing to protect logos, embroidery and personalized markings.

Practical advice


  • Treat stains before washing for best results.

  • Wash similar colors together to avoid any color bleeding.

By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are our orders shipped from?

All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice.

This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe.

Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry .

It offers several major advantages:

Strength and durability

More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions.

Easy care

Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment.

Optimal comfort

It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days.

Resistance to stains and stress

Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear .

Excellent value for money

Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan.

Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .