- Expédition sous 7 à 10 jours
- En stock
La gravure est réalisée sur le côté opposé au logo de la marque.
En cas de gravure sur un coffret, celle-ci sera effectuée uniquement sur le couteau le plus grand.
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Souvent achetés ensemble
Marque : Dick
Fabrication : Germany
Matière : Stainless steel
Longueur lame : 13 cm
Acier : X55CrMo14
Dureté : 56 HRC
Finition lame : Polite
Manche : Non-slip
Product advantages:
- Polished X55CrMo14 stainless steel blade
- Hardness: 56 HRC - German made
- Laser-tested precision cutting edge
- Non-slip, comfortable and durable polyamide handle
- Optimal hygiene: no gaps between the handle and the blade
- Maximum safety: extra-large thumb rest and advanced finger protection
Usage and maintenance instructions
To guarantee longevity and performance of yourDICK boning knife:
- Wash it by hand with warm soapy water and dry it immediately.
- Do not use an abrasive sponge to preserve the sharpness
- Sharpen regularly with a suitable sharpening steel to maintain accuracy
- Store it in a block or protective cover to prevent damage.
15cm Rigid Blade Boning Knife - DICK
The DICK 13cm blue Ergogrip narrow blade boning knife is the ideal tool for demanding butchers and cutting enthusiasts.
It makes your tasks in the kitchen easier!
This boning knife is designed to separate meat from bones. It's also suitable for skinning meat and removing tendons and fat. Enjoy superior cutting performance thanks to its narrow, easy-to-handle blade.
Made from X55CrMo14 stainless steel, your blade offers lasting corrosion resistance. It boasts a balanced hardness of 56 HRC, minimizing material removal and extending the edge's lifespan. Thanks to a special hardening process, each blade is individually hardened and inspected to achieve optimal results in terms of both hardness and structure. Its razor-sharp edge is laser-cut for even greater precision.
The butcher's essential
The handle of this knife is made of non-slip polyamide for safe cutting. Professionals who frequently use the same knife are at risk of developing painful musculoskeletal disorders. This DICK knife features an ergonomic handle to help prevent this.
There are no gaps between the handle and the blade, preventing the accumulation of bacteria. The NSF certificate visible on the polished blade signifies that the knife meets strict food hygiene and safety standards. Finally, cut with complete peace of mind thanks to the extra-large thumb rest and the specially designed finger guard.
Frequently Asked Questions
Is this knife suitable for heavy-duty use?Yes, it is designed for butchers and professionals who handle their knives for several hours a day.
Is it dishwasher safe?It is best to wash it by hand to preserve the quality of the cutting edge and the handle.
Is the handle resistant to grease and moisture?Yes, the polyamide used is non-slip and perfectly suited to professional environments.