Boning Knife with Flexible Ergogrip Blade, Blue, 15cm - DICK
8298115
15cm Flexible Boning Knife, Blue – DICK Ergogrip
The essential tool for precise and hygienic cutting
A flexible blade for efficient deboning
The 15cm blue Ergogrip flexible blade boning knife is an indispensable tool for professionals in butcher shops, delicatessens, and slaughterhouses . Designed to separate meat from bones, remove tendons, and trim fat, this professional knife guarantees flexibility, precision, and safety .
Its 15 cm polished and flexible blade is made of X55CrMo14 stainless steel , renowned for its high corrosion resistance. Its hardness of 56 HRC provides excellent edge retention while remaining easy to sharpen. Each blade is laser-tested to ensure a perfect and consistent cutting edge.
- Expédition sous 7 à 10 jours
- En stock
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15cm Flexible Boning Knife, Blue – DICK Ergogrip
The essential tool for precise and hygienic cutting
A flexible blade for efficient deboning
The 15cm blue Ergogrip flexible blade boning knife is an indispensable tool for professionals in butcher shops, delicatessens, and slaughterhouses . Designed to separate meat from bones, remove tendons, and trim fat, this professional knife guarantees flexibility, precision, and safety .
Its 15 cm polished and flexible blade is made of X55CrMo14 stainless steel , renowned for its high corrosion resistance. Its hardness of 56 HRC provides excellent edge retention while remaining easy to sharpen. Each blade is laser-tested to ensure a perfect and consistent cutting edge.
Marque : Dick
Durete : 56 HRC
Fabrication : Germany
Finition lame : Polite
Longueur lame : 15 cm
Manche : Non-slip
Matiere : Stainless steel
Type de produit : Knife
Product Benefits
- 15 cm flexible bladeideal for precise deboning
- X55CrMo14 stainless steelsolid and durable
- Laser sharpeningfor a perfectly controlled cutting edge
- Ergonomic, non-slip handlecomfortable even in wet conditions
- Zero gap between blade and handlefor impeccable hygiene
- Extra large thumb restAndintegrated finger guardfor maximum security
- NSF Certifiedcompliance with international food standards
- Made in Germanya guarantee of quality and longevity
Usage and maintenance instructions
- Clean your knife by hand with a damp cloth or under warm soapy water.
- Avoid using the dishwasher to preserve the cutting edge and the handle.
- Store in a block or knife case to avoid impacts.
- Sharpen regularly using a steel or a stone suitable for stainless steel.
Frequently Asked Questions
Is this knife suitable for deboning poultry?Yes, hisflexible bladeallowsfollow the contours of the bones, ideal for thechicken, turkey or even rabbit.
Is it suitable for left-handed people?This model issymmetricaland can be used by both right-handed and left-handed people.
Why choose a blue handle?The color blue facilitates thetraceability in the kitchenand is part of aHACCP approachto avoid cross-contamination.