ARCOS Series 2900 Boning Knife, 160 mm, Yellow
294500
The perfect knife for separating meat from water.
ARCOS Series 2900 160mm Yellow Boning Knife
The Arcos 2900 series boning knife , 160 mm long, is an indispensable tool in professional kitchens and for passionate home cooks. Its precise blade allows for the careful removal of meat by scraping around the bones . This boning knife is made of NITRUM stainless steel , offering high-performance and long-lasting cutting . Its superior quality blade guarantees optimal precision when boning. Its overmolded polypropylene handle ensures a perfect seal and is resistant to chemicals and dishwashers. Furthermore, it benefits from an antibacterial treatment.
Bactiproof Silver, ensuring optimal hygiene . Suitable for meat professionals and individuals, this knife meets hygiene requirements according to the HACCP approach.
What are the characteristics of this Arcos 160mm yellow boning knife?
The revolutionary ergonomic handle of this series is made of injected polypropylene, a hygienic plastic material offering impact resistance and a non-slip grip . It is also resistant to high temperatures (120 to 130°C). The connection between the handle and the blade is permanent thanks to
An innovative injection molding process. The handle color identifies the knife, allowing for differentiation between cut foods and ensuring better hygiene and sanitation control for the consumer, in accordance with current European regulations. The Arcos 2900 series boning knife offers you a superior tool for precise and hygienic boning . Perfectly suited to meat professionals and cooking enthusiasts, it will meet all your boning needs.
- Expédition sous 7 à 10 jours
- En stock
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The perfect knife for separating meat from water.
ARCOS Series 2900 160mm Yellow Boning Knife
The Arcos 2900 series boning knife , 160 mm long, is an indispensable tool in professional kitchens and for passionate home cooks. Its precise blade allows for the careful removal of meat by scraping around the bones . This boning knife is made of NITRUM stainless steel , offering high-performance and long-lasting cutting . Its superior quality blade guarantees optimal precision when boning. Its overmolded polypropylene handle ensures a perfect seal and is resistant to chemicals and dishwashers. Furthermore, it benefits from an antibacterial treatment.
Bactiproof Silver, ensuring optimal hygiene . Suitable for meat professionals and individuals, this knife meets hygiene requirements according to the HACCP approach.
What are the characteristics of this Arcos 160mm yellow boning knife?
The revolutionary ergonomic handle of this series is made of injected polypropylene, a hygienic plastic material offering impact resistance and a non-slip grip . It is also resistant to high temperatures (120 to 130°C). The connection between the handle and the blade is permanent thanks to
An innovative injection molding process. The handle color identifies the knife, allowing for differentiation between cut foods and ensuring better hygiene and sanitation control for the consumer, in accordance with current European regulations. The Arcos 2900 series boning knife offers you a superior tool for precise and hygienic boning . Perfectly suited to meat professionals and cooking enthusiasts, it will meet all your boning needs.
Marque : Arcos
Compatibilite lave vaisselle : Yes
Fabrication : Spain
Garantie : 10 years
Longueur lame : 16 cm
Manche : Polypropylene
Matiere lame : Steel
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- NITRUM® stainless steel blade: high-performance and long-lasting cut
- Injection-molded polypropylene handle: hygienic, shock-resistant and resistant to high temperatures
- Bactiproof Silver antibacterial treatmentoptimal hygiene
- Compliant with HACCP standards: food security guaranteed
- Yellow color coderapid identification and easier health control
- Perfect union between blade and handlewithout gaps
Usage and maintenance instructions
To guarantee the performance of yourARCOS 2900 boning knife:
- Wash by hand or in the dishwasher after each use
- Dry thoroughly if hand washing to preserve the shine
- Sharpen regularly with a suitable honing steel to maintain the sharpness
- Store in a holder or cover to prevent damage to the blade
Frequently Asked Questions
Does this knife meet professional requirements?Yes, it meets HACCP standards and has an antibacterial treatment for impeccable hygiene.
Can the blade be easily resharpened?Yes, it is designed for regular maintenance with a suitable steel or stone.
Is the handle heat resistant?Yes, polypropylene can withstand temperatures of 120 to 130 °C.