Japanese Nakiri Shun Premier Tim Mälzer knife 14 cm – KAI
TDM1742-W25
A high-end Japanese chef's knife
The Nakiri Shun Premier Tim Mälzer knife is an exceptional tool for cooking enthusiasts. With its 14 cm Damascus VG-MAX steel blade , it guarantees a clean and precise cut while offering a perfect balance between hardness and flexibility.
The knife comes with a Kai sharpening voucher.
A handcrafted and sustainable design
This Nakiri is crafted with a VG-MAX steel core encased in 32 layers of Damascus steel . The hand-hammered blade prevents food from sticking and gives it a unique style. Its double-edged design makes it ambidextrous , and its full tang ensures perfect balance. The ergonomic, medium-brown pakkawood handle is engraved with a Tim Mälzer bull's head , a distinctive signature of this premium series.
A powerful and user-friendly tool
Weighing 175 g and featuring a 12 cm handle , this knife combines lightness and stability. Its hardness of 61 (±1) HRC guarantees long-lasting edge retention and exceptional durability. Thanks to its hand-finished details, it meets the most demanding standards of Japanese cutlery.
- Expédition sous 7 jours
- En stock
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A high-end Japanese chef's knife
The Nakiri Shun Premier Tim Mälzer knife is an exceptional tool for cooking enthusiasts. With its 14 cm Damascus VG-MAX steel blade , it guarantees a clean and precise cut while offering a perfect balance between hardness and flexibility.
The knife comes with a Kai sharpening voucher.
A handcrafted and sustainable design
This Nakiri is crafted with a VG-MAX steel core encased in 32 layers of Damascus steel . The hand-hammered blade prevents food from sticking and gives it a unique style. Its double-edged design makes it ambidextrous , and its full tang ensures perfect balance. The ergonomic, medium-brown pakkawood handle is engraved with a Tim Mälzer bull's head , a distinctive signature of this premium series.
A powerful and user-friendly tool
Weighing 175 g and featuring a 12 cm handle , this knife combines lightness and stability. Its hardness of 61 (±1) HRC guarantees long-lasting edge retention and exceptional durability. Thanks to its hand-finished details, it meets the most demanding standards of Japanese cutlery.
Marque : Kai
Durete : 61
Entretien : Hand care
Finition lame : Damascus and hammered
Longueur lame : 14 cm
Manche : Pakka
Matiere lame : Stainless steel
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- Damascus VG-MAX steelwith 32 layers
- Hand-hammered bladeto limit adhesion
- Bilateral sharpening: usable by right-handed and left-handed people
- Pakka wood handleelegance and comfort
- Silk throughfor a perfect balance
Usage and maintenance instructions
- Rinse the knife with hot water before first use
- Hand wash with amild detergentand dry immediately
- Never put in the dishwasher
- Wipe from the back of the blade to avoid cuts.
- Rinse quickly after cutting acidic foods
- Nourish the wooden handle withvegetable or camellia oil
- Sharpen only at thesuitable sharpening stoneavoid the rifle
- To store in ablock, wooden drawer, magnetic wooden bar or blade guard
Frequently Asked Questions
What is a Nakiri knife used for?The Nakiri is ideal for precisely cutting vegetables and herbs thanks to its wide and thin blade.
Is it suitable for left-handed people?Yes, its bilateral sharpening and symmetrical shape make it an ambidextrous knife.
How hard is it?The blade reached61 (±1) HRCoffering a durable cutting edge and excellent resistance.
Does the wooden handle require special care?Yes, it is advisable to oil it regularly to maintain its shine and strength.
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