Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

23cm Japanese Bread Knife - KAI

Name: Shun Classic White Japanese Knife - 23cm Bread Knife - KAI
Brand: Kai
SKU: DM-0705W
Price: 229.5 EUR
Availability: InStock

Kai Shun Classic White Japanese Knife – 23cm Bread Knife

The Kai Shun Classic White bread knife is perfect for slicing round loaves, such as country loaves with a thick crust. Thanks to its exceptional sharpness, this bread knife is also ideal for cutting cakes and pastries. The handle provides an excellent grip.

A clean cut, even in the thickest crust

This Kai Shun Classic White Japanese bread knife guarantees effortless cutting, even on hard-crusted breads. Thanks to its 23 cm serrated blade, it precisely slices country loaves, thick brioches, or delicate pastries. Designed for professional or home use, this knife offers perfect control.

The exceptional sharpness of the blade is achieved thanks to its VG-10 core reinforced by 32 layers of Damascus steel, ensuring high strength and a smooth cut. Its 23 cm blade length allows you to slice wide loaves without crushing the crumb. The light ash pakkawood handle , both elegant and functional, offers a natural and stable grip, even with wet hands. This bread knife, suitable for both men and women, combines ergonomics, aesthetics, and efficiency.

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Kai Shun Classic White Japanese Knife – 23cm Bread Knife

The Kai Shun Classic White bread knife is perfect for slicing round loaves, such as country loaves with a thick crust. Thanks to its exceptional sharpness, this bread knife is also ideal for cutting cakes and pastries. The handle provides an excellent grip.

A clean cut, even in the thickest crust

This Kai Shun Classic White Japanese bread knife guarantees effortless cutting, even on hard-crusted breads. Thanks to its 23 cm serrated blade, it precisely slices country loaves, thick brioches, or delicate pastries. Designed for professional or home use, this knife offers perfect control.

The exceptional sharpness of the blade is achieved thanks to its VG-10 core reinforced by 32 layers of Damascus steel, ensuring high strength and a smooth cut. Its 23 cm blade length allows you to slice wide loaves without crushing the crumb. The light ash pakkawood handle , both elegant and functional, offers a natural and stable grip, even with wet hands. This bread knife, suitable for both men and women, combines ergonomics, aesthetics, and efficiency.

Marque : Kai

Acier : VG-MAX 32 layers

Durete : 61

Longueur lame : 23 cm

Manche : Pakka

Matiere : Damascus steel

Type de produit : Knife

Product Benefits

Product typeBread knife
Blade length: 23 cm
Total length: 35.2 cm
Handle length: 12.2 cm
SteelVG-10, 32-layer Damascus steel
Hardness: 61 HRC ±1
SleevePakka wood, light ash color
UseBread, pastries, cakes

Maintenance tips

To preserve the quality of the blade, wash the bread knife by hand with a soft sponge and lukewarm water. Avoid prolonged contact with moisture and dry immediately after washing. Do not use a dishwasher to protect the Damascus steel and the wood. To maintain the effectiveness of the serrated blade, store the knife in a suitable block or on a magnetic strip, away from moisture.