Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

Santoku knife 18 cm Shun Classic White - KAI

Name: Shun Classic White Japanese knife - Santoku knife 18 cm - KAI
Brand: Kai
SKU: DM-0702W
Price: 224.5 EUR
Availability: InStock

Kai Shun Classic White Japanese knife – Santoku knife 18 cm

The Kai Shun Classic White 18cm Santoku knife is a must-have in Japanese cuisine, designed for precise slicing, mincing, and chopping. Its wide, sharp, and slightly curved blade makes working on the cutting board easy, especially with vegetables, herbs, meat, or fish. The light ash-colored pakkawood handle gives it a natural and elegant touch, while offering a comfortable and secure grip , even during extended use.

A Japanese Santoku knife for precise and fluid cutting.

The Kai Shun Classic White Santoku 18cm draws inspiration from traditional Japanese craftsmanship to offer a smooth and precise cutting experience . Its smooth-edged blade allows for efficient chopping, slicing of vegetables, fish filleting, and meat slicing. The VG-10 steel , prized for its strength and ability to maintain a razor-sharp edge, is encased in 32 layers of Damascus steel , giving the knife a unique visual appearance and exceptional durability.

The light ash-colored pakkawood handle is both durable and ergonomic, fitting naturally in the palm of the hand for optimal control . This 18cm Santoku Japanese knife is particularly well-suited for quick cuts on a cutting board, promoting a smooth and precise rocking motion.

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Kai Shun Classic White Japanese knife – Santoku knife 18 cm

The Kai Shun Classic White 18cm Santoku knife is a must-have in Japanese cuisine, designed for precise slicing, mincing, and chopping. Its wide, sharp, and slightly curved blade makes working on the cutting board easy, especially with vegetables, herbs, meat, or fish. The light ash-colored pakkawood handle gives it a natural and elegant touch, while offering a comfortable and secure grip , even during extended use.

A Japanese Santoku knife for precise and fluid cutting.

The Kai Shun Classic White Santoku 18cm draws inspiration from traditional Japanese craftsmanship to offer a smooth and precise cutting experience . Its smooth-edged blade allows for efficient chopping, slicing of vegetables, fish filleting, and meat slicing. The VG-10 steel , prized for its strength and ability to maintain a razor-sharp edge, is encased in 32 layers of Damascus steel , giving the knife a unique visual appearance and exceptional durability.

The light ash-colored pakkawood handle is both durable and ergonomic, fitting naturally in the palm of the hand for optimal control . This 18cm Santoku Japanese knife is particularly well-suited for quick cuts on a cutting board, promoting a smooth and precise rocking motion.

Marque : Kai

Acier : VG-MAX 32 layers

Durete : 61

Entretien : Hand care

Manche : Oak wood

Matiere : Damascus steel

Type de produit : Knife

Product Benefits

BrandKAI
RangeShun Classic White
Blade length: 18 cm
Total length: 30.2 cm
SteelVG-10 with 32 layers of Damascus steel
Hardness61 ±1 HRC
SleevePakka wood - Light ash
UseCutting on a board: vegetables, meat, fish
InterviewHand wash, dry immediately, sharpen gently

A precision tool with a refined design.Thanks to its18cm blade made of VG-10 steel, ThisSantoku Japanese knifeensures a clean, durable, and consistent cutting edge. The 32-layer Damascus steel enhances its corrosion resistance and creates a unique pattern on each blade.hardness of 61 ±1 HRCguarantees a long-lasting cut, even in professional use. Ideal for quick cutting on a board, thisJapanese chef's knifeis the perfect ally for technical gestures in the kitchen.

Maintenance tips

Clean immediately after use with a soft cloth and warm water.
Do not put in the dishwasher
Dry completely before storing
Sharpening is recommended using a Japanese water stone
Avoid hard surfaces (glass, marble) and opt for wood or polyethylene.

Frequently Asked Questions

What is special about a Santoku knife?

THESantoku is a Japanese knife with a wide bladeIdeal for chopping, slicing and dicing. Its shape facilitates a smooth rocking motion on the cutting board.

Is this a knife reserved for professionals?

Not at all. TheKai Shun Classic White Santokuis suitable for professionals as well as amateur cooks looking for a high-performance and durable tool.

What cutting board should I use with this knife?

It is advisable to use asoftwood board or polyethyleneto preserve the sharpness and durability of the blade.