Shun Classic White Japanese knife - Santoku knife 18 cm - KAI
DM-0702W
Kai Shun Classic White Japanese knife – Santoku knife 18 cm
The Kai Shun Classic White 18cm Santoku knife is a must-have in Japanese cuisine, designed for precise slicing, mincing, and chopping. Its wide, sharp, and slightly curved blade makes working on the cutting board easy, especially with vegetables, herbs, meat, or fish. The light ash-colored pakkawood handle gives it a natural and elegant touch, while offering a comfortable and secure grip , even during extended use.
A Japanese Santoku knife for precise and fluid cutting.
The Kai Shun Classic White Santoku 18cm draws inspiration from traditional Japanese craftsmanship to offer a smooth and precise cutting experience . Its smooth-edged blade allows for efficient chopping, slicing of vegetables, fish filleting, and meat slicing. The VG-10 steel , prized for its strength and ability to maintain a razor-sharp edge, is encased in 32 layers of Damascus steel , giving the knife a unique visual appearance and exceptional durability.
The light ash-colored pakkawood handle is both durable and ergonomic, fitting naturally in the palm of the hand for optimal control . This 18cm Santoku Japanese knife is particularly well-suited for quick cuts on a cutting board, promoting a smooth and precise rocking motion.
- Expédition sous 7 jours
- En stock
Gravure : expédition sous 3 à 5 jours ouvrés
Kai Shun Classic White Japanese knife – Santoku knife 18 cm
The Kai Shun Classic White 18cm Santoku knife is a must-have in Japanese cuisine, designed for precise slicing, mincing, and chopping. Its wide, sharp, and slightly curved blade makes working on the cutting board easy, especially with vegetables, herbs, meat, or fish. The light ash-colored pakkawood handle gives it a natural and elegant touch, while offering a comfortable and secure grip , even during extended use.
A Japanese Santoku knife for precise and fluid cutting.
The Kai Shun Classic White Santoku 18cm draws inspiration from traditional Japanese craftsmanship to offer a smooth and precise cutting experience . Its smooth-edged blade allows for efficient chopping, slicing of vegetables, fish filleting, and meat slicing. The VG-10 steel , prized for its strength and ability to maintain a razor-sharp edge, is encased in 32 layers of Damascus steel , giving the knife a unique visual appearance and exceptional durability.
The light ash-colored pakkawood handle is both durable and ergonomic, fitting naturally in the palm of the hand for optimal control . This 18cm Santoku Japanese knife is particularly well-suited for quick cuts on a cutting board, promoting a smooth and precise rocking motion.
Marque : Kai
Acier : VG-MAX 32 layers
Durete : 61
Entretien : Hand care
Manche : Oak wood
Matiere : Damascus steel
Type de produit : Knife
LIVRAISON 24H
RETOUR FACILE
LIVRAISON OFFERTE
PAIEMENT SÉCURISÉ
3X SANS FRAIS
BOUTIQUES PHYSIQUES
REMISE AUTOMATIQUE
SERVICE CLIENT
