Shun Classic White Japanese Knife - 23cm Slicing Knife - KAI
DM-0704W
23cm Japanese Slicing Knife - KAI
Master the art of carving with this Kai Shun Classic White Japanese slicing knife : its long, flexible blade delivers clean, even slices, perfect for cured ham, duck breast, or fish fillets. It's ideal for both cooking enthusiasts and professionals, whether you're a discerning home cook or a chef looking for a reliable and refined tool.
Precise cutting for those who love cutting
Forged using traditional Japanese techniques, the Kai Shun Classic White knife slices with unparalleled precision thanks to its VG-10 blade made from 32-layer Damascus steel. With a hardness of 61 HRC, this blade maintains a long-lasting and precise edge, ideal for all meats, even the finest. The light ash-colored pakka wood handle is treated to resist moisture while retaining its natural elegance. It fits perfectly in the palm, reducing fatigue during long slicing sessions. With a 23 cm blade length and an overall length of 35.2 cm, this slicing knife is a true precision tool for any professional or home kitchen. This slicing knife, suitable for both men and women, combines functionality and refinement for clean, effortless slicing.
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23cm Japanese Slicing Knife - KAI
Master the art of carving with this Kai Shun Classic White Japanese slicing knife : its long, flexible blade delivers clean, even slices, perfect for cured ham, duck breast, or fish fillets. It's ideal for both cooking enthusiasts and professionals, whether you're a discerning home cook or a chef looking for a reliable and refined tool.
Precise cutting for those who love cutting
Forged using traditional Japanese techniques, the Kai Shun Classic White knife slices with unparalleled precision thanks to its VG-10 blade made from 32-layer Damascus steel. With a hardness of 61 HRC, this blade maintains a long-lasting and precise edge, ideal for all meats, even the finest. The light ash-colored pakka wood handle is treated to resist moisture while retaining its natural elegance. It fits perfectly in the palm, reducing fatigue during long slicing sessions. With a 23 cm blade length and an overall length of 35.2 cm, this slicing knife is a true precision tool for any professional or home kitchen. This slicing knife, suitable for both men and women, combines functionality and refinement for clean, effortless slicing.
Marque : Kai
Entretien : Hand care
Manche : Pakka
Matiere : Damascus steel
Matiere lame : Steel
Type de produit : Knife
Product Benefits
- BrandKAI
- Blade length: 23 cm
- Total length: 35.2 cm
- SteelVG-10, 32-layer Damascus steel
- Hardness: 61 HRC ±1
- SleevePakka wood, light ash
- UseFine slicing of meats and fish
Maintenance tips
To prolong the quality of yourJapanese knife Kai Shun Classic WhiteFor best results, hand wash in lukewarm water with mild soap. Dry immediately with a clean cloth to prevent oxidation of the Damascus steel. Never put this knife in the dishwasher, as this will damage both the blade and the handle. To maintain its original sharpness, it is recommended to use a suitable Japanese sharpening stone. Store the knife in a protective sheath or on a magnetic bar, always in a dry environment.
Frequently Asked Questions
Can this knife be used to slice fish?
Absolutely, its long and flexible blade allows you to slice raw or cooked fish with great precision, without crushing them.
Is it necessary to sharpen this knife often?
Thanks to the hardness of VG-10 steel, sharpening is infrequent. However, regular maintenance with a Japanese whetstone ensures a consistently clean cut.
Is the handle resistant to moisture?
Yes, thePakka wood is stabilizedto resist water, but it is always recommended to dry the knife thoroughly after washing to prolong its durability.

































































































































































































