Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

KAI Seki Magoroku Red Wood Japanese Usuba Knife | Vegetable Special 17 cm

Name: Usuba Seki Magoroku Red Wood Japanese Knife – KAI
Brand: Kai
SKU: MGR-0165U
Price: 91.5 EUR
Availability: InStock

Japanese usuba seki magoroku red wood knife

Precise cutting and Japanese tradition for preparing vegetables

An Usuba knife designed for precise cutting.

The KAI Usuba Seki Magoroku Red Wood knife is a traditional Japanese tool used for precise vegetable cutting , ideal for both professional chefs and Japanese food enthusiasts. Featuring a single-edged blade , this Usuba version allows for straight, clean cuts without tearing the fibers of even the most delicate vegetables. Made of high-hardness 1K6 steel (57 ±1 HRC) , with a single-edged edge and hand-finished details, every aspect of this professional Japanese knife is designed for performance.

An elegant finish and expertly designed ergonomics

The reddish-brown Pakka wood handle, shaped like a chestnut, ensures a stable and comfortable grip , even during extended use. Thanks to its moisture resistance and natural robustness, enhanced by high-quality resins, it combines durability and aesthetics . The glossy black polycarbonate bolster reinforces the knife's strength while ensuring a smooth transition between the blade and the handle. This 196g model remains lightweight and well-balanced , making it perfectly suited as a men's or women's Usuba knife .

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Japanese usuba seki magoroku red wood knife

Precise cutting and Japanese tradition for preparing vegetables

An Usuba knife designed for precise cutting.

The KAI Usuba Seki Magoroku Red Wood knife is a traditional Japanese tool used for precise vegetable cutting , ideal for both professional chefs and Japanese food enthusiasts. Featuring a single-edged blade , this Usuba version allows for straight, clean cuts without tearing the fibers of even the most delicate vegetables. Made of high-hardness 1K6 steel (57 ±1 HRC) , with a single-edged edge and hand-finished details, every aspect of this professional Japanese knife is designed for performance.

An elegant finish and expertly designed ergonomics

The reddish-brown Pakka wood handle, shaped like a chestnut, ensures a stable and comfortable grip , even during extended use. Thanks to its moisture resistance and natural robustness, enhanced by high-quality resins, it combines durability and aesthetics . The glossy black polycarbonate bolster reinforces the knife's strength while ensuring a smooth transition between the blade and the handle. This 196g model remains lightweight and well-balanced , making it perfectly suited as a men's or women's Usuba knife .

Marque : Kai

Durete : 57 HRC

Entretien : Hand care

Longueur lame : 17 cm

Manche : Pakka

Matiere lame : Steel

Stock reel date d ajout : 2025-12-10

Type de lame : Smooth

Type de produit : Knife

Product Benefits

Single-sided sharpening for ultra-precise vegetable cutting
17 cm blade made of 1K6 carbon steel (57 HRC): long-lasting sharpness
Ergonomic Pakka wood handle, moisture resistant
High-end handcrafted finish, made in Japan
Perfect for slicing thin and decorative vegetables

Usage and maintenance instructions

Rinse with hot water before first use
Clean by hand with a mild detergent and dry immediately
Avoid the dishwasher and any prolonged contact with water.
Oil the handle regularly with vegetable or camellia oil.
Store in a block, a magnetic wooden bar or a dedicated protective cover
Have it sharpened by a professional to maintain optimal sharpness.

Frequently Asked Questions

Can it be used for something other than vegetables?This knife is specifically designed for vegetables. For meat or fish, opt for a Deba or Santoku knife.

Should it be sharpened with a steel?No, we recommendsharpening on a stoneor from a professional, because the rifle is not suitable for this type of hard blade.