Japanese knife Kiritsuke Seki Magoroku Kaname 19.5 cm - KAI
AE-5502
Seki Magoroku Kaname - Kiritsuke Knife
The Kiritsuke Seki Magoroku Kaname 19.5 cm knife is the exceptional tool intended for demanding chefs and passionate amateurs .
Redefining culinary precision
The Kiritsuke knife from the Seki Magoroku Kaname series embodies precision and elegance in the kitchen. Designed for discerning professionals and enthusiasts, this knife combines Japanese tradition with cutting-edge technology to deliver an unparalleled cutting experience. At its heart lies a VGXeos steel blade , renowned for its exceptional hardness (60-62 (±1) HRC).
The blade is coated with two layers of stainless steel that protect and strengthen the edge. Thanks to a special production method, the Kiritsuke Kaname achieves a thin and durable edge, reducing resistance to ingredients and allowing for precise and delicate cutting.
An ergonomic design and an innovative handle
The Kiritsuke handle, crafted from veined black pakka wood, is the result of extensive research and feedback from culinary professionals.
Its octagonal, ergonomic shape ensures optimal control while cutting, and meticulous handcrafting provides a seamless transition between the handle and bolster. This unique design guarantees a secure and comfortable grip, making every movement efficient and precise. The pakkawood used for the handle is infused with high-quality resins, making it exceptionally robust and moisture-resistant. This durability is essential for demanding kitchen environments, ensuring the knife remains both high-performing and beautiful over time.
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Seki Magoroku Kaname - Kiritsuke Knife
The Kiritsuke Seki Magoroku Kaname 19.5 cm knife is the exceptional tool intended for demanding chefs and passionate amateurs .
Redefining culinary precision
The Kiritsuke knife from the Seki Magoroku Kaname series embodies precision and elegance in the kitchen. Designed for discerning professionals and enthusiasts, this knife combines Japanese tradition with cutting-edge technology to deliver an unparalleled cutting experience. At its heart lies a VGXeos steel blade , renowned for its exceptional hardness (60-62 (±1) HRC).
The blade is coated with two layers of stainless steel that protect and strengthen the edge. Thanks to a special production method, the Kiritsuke Kaname achieves a thin and durable edge, reducing resistance to ingredients and allowing for precise and delicate cutting.
An ergonomic design and an innovative handle
The Kiritsuke handle, crafted from veined black pakka wood, is the result of extensive research and feedback from culinary professionals.
Its octagonal, ergonomic shape ensures optimal control while cutting, and meticulous handcrafting provides a seamless transition between the handle and bolster. This unique design guarantees a secure and comfortable grip, making every movement efficient and precise. The pakkawood used for the handle is infused with high-quality resins, making it exceptionally robust and moisture-resistant. This durability is essential for demanding kitchen environments, ensuring the knife remains both high-performing and beautiful over time.
Marque : Kai
Entretien : Hand care
Finition lame : Polite
Longueur lame : 19 cm
Matiere : Steel
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- 19.5 cm blade made of VGXeos steelultra-resistant and sharp
- Hardness 60-62 HRCLong-lasting cutting performance and less frequent sharpening
- Double layer of stainless steelcorrosion protection
- Octagonal handle made of black pakka woodergonomic and ambidextrous
- Full silkfor aperfect balance and enhanced stability
- Handcrafted finishEach piece is handcrafted
- Ideal forslice, dice, cut into pieces, in professional or home kitchens
Usage and maintenance instructions
This Kiritsuke knife is designed for theprecise technical gestures, including the cutting of vegetables, meat and fish.To preserve its performance:
- To cleanby hand onlyusing a soft cloth and lukewarm water
- Dry immediatelyafter washing
- Never put in the dishwasher
- To store in aknife blocka cover or on amagnetic bar
- Sharpen regularly with aJapanese water stoneto maintain the original sharpness
Frequently Asked Questions
Is this knife suitable for everyday use in a professional kitchen?Yes, it is designed for intensive use, with excellent cutting performance and a grip suitable for fast-paced work.
Is it ambidextrous?Yes, theoctagonal shape of the handleand the symmetrical cutting edge make it a knife perfectly suited to both left- and right-handed users.