Santoku knife 14.5 cm Damascus - SAMURA
SD-0092
Santoku knife 14.5 cm Damascus SAMURA
The popular and functional knife!
The 14.5 cm Damascus SAMURA Santoku knife: popular and functional
Samura, the Japanese cutlery brand with a modern European touch, offers a 14.5 cm Santoku knife. Smaller than a traditional Santoku knife, this high-end knife brand has taken on the challenge of offering the same features as a larger Santoku .
A challenge met with flying colors thanks to this knife with its exceptionally high-quality blade. Originating from Japanese tradition, the Santoku knife is an essential tool in professional kitchens.
A blade with a steel blend
The blade of your Samura Santoku knife is visually comparable to the grain of a tree. This unique appearance is achieved through the combination of 67 layers of steel, patiently assembled by hand. This visual fusion makes your knife so unique and recognizable. Each piece is therefore unique, like a fingerprint. Make the unique choice of Samura in your kitchen.
Product Benefits
- Damascus steel blade , 67 layers, each piece is unique
- European double-sided sharpening , a balance between sharpness and precision
- Blade length 14.5 cm , ideal for quick and precise cuts
- Ergonomic, non-slip and comfortable G10 handle
- Japanese design, European performance , for professional or home use
- Compact size , optimal maneuverability in all kitchens
Usage and maintenance instructions
The 14.5 cm Samura Damascus Santoku knife should be used on a suitable cutting board, made of wood or plastic, to preserve its sharpness. Wash it by hand with a soft sponge , without soaking it, and then dry it immediately . Avoid the dishwasher , which could damage the blade and handle. To maintain its performance, gentle and regular sharpening with a whetstone or a suitable honing steel is recommended.
Frequently Asked Questions
Is this knife suitable for professional use?
Yes, it is designed for demanding chefs and cooks, with a high-performance and durable blade .
What is the difference between this and a classic Santoku?
This model is more compact (14.5 cm), offering greater precision and maneuverability in technical movements.
Can you cut meat with it?
Yes, this versatile Santoku knife can be used to cut vegetables, fruits, fish and tender meats.
- Expédition sous 15 à 20 jours
- En stock
Santoku knife 14.5 cm Damascus SAMURA
The popular and functional knife!
The 14.5 cm Damascus SAMURA Santoku knife: popular and functional
Samura, the Japanese cutlery brand with a modern European touch, offers a 14.5 cm Santoku knife. Smaller than a traditional Santoku knife, this high-end knife brand has taken on the challenge of offering the same features as a larger Santoku .
A challenge met with flying colors thanks to this knife with its exceptionally high-quality blade. Originating from Japanese tradition, the Santoku knife is an essential tool in professional kitchens.
A blade with a steel blend
The blade of your Samura Santoku knife is visually comparable to the grain of a tree. This unique appearance is achieved through the combination of 67 layers of steel, patiently assembled by hand. This visual fusion makes your knife so unique and recognizable. Each piece is therefore unique, like a fingerprint. Make the unique choice of Samura in your kitchen.
Product Benefits
- Damascus steel blade , 67 layers, each piece is unique
- European double-sided sharpening , a balance between sharpness and precision
- Blade length 14.5 cm , ideal for quick and precise cuts
- Ergonomic, non-slip and comfortable G10 handle
- Japanese design, European performance , for professional or home use
- Compact size , optimal maneuverability in all kitchens
Usage and maintenance instructions
The 14.5 cm Samura Damascus Santoku knife should be used on a suitable cutting board, made of wood or plastic, to preserve its sharpness. Wash it by hand with a soft sponge , without soaking it, and then dry it immediately . Avoid the dishwasher , which could damage the blade and handle. To maintain its performance, gentle and regular sharpening with a whetstone or a suitable honing steel is recommended.
Frequently Asked Questions
Is this knife suitable for professional use?
Yes, it is designed for demanding chefs and cooks, with a high-performance and durable blade .
What is the difference between this and a classic Santoku?
This model is more compact (14.5 cm), offering greater precision and maneuverability in technical movements.
Can you cut meat with it?
Yes, this versatile Santoku knife can be used to cut vegetables, fruits, fish and tender meats.
Marque : Samura
Acier : AUS-8
Durete : 60 HRC
Entretien : Hand care
Fabrication : China
Finition lame : Polite
Longueur lame : 14.5 cm
Manche : G10
Matiere : Damascus steel
Poids : 100 g
Type de lame : Smooth
Type de produit : Knife
LIVRAISON 24H
RETOUR FACILE
LIVRAISON OFFERTE
PAIEMENT SÉCURISÉ
3X SANS FRAIS
BOUTIQUES PHYSIQUES
REMISE AUTOMATIQUE
SERVICE CLIENT
