Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

Santoku knife 18 cm SHUN CLASSIC - KAI

Name: Japanese Santoku knife 18cm SHUN CLASSIC - KAI
Brand: Kai
SKU: DM-0702
Price: 212.9 EUR
Availability: InStock

Santoku knife 18 cm SHUN CLASSIC - KAI

Perfect for your cutting needs!

Discover our santoku knife offers on Manelli.

The Santoku knife, modeled after the katanas of the samurai.

The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.

The Santoku knife is the most popular knife in Japan, as it is a more user-friendly alternative to the traditional vegetable slicer. Its blade is usually slightly curved and sometimes dimpled to facilitate cutting and to detach food from the sides.

This Santoku Kai knife is part of the Shun Classic range, which combines the traditional art of Japanese samurai sword forging with modern and sophisticated manufacturing processes. The range demonstrates a perfect blend of craftsmanship, technology, and design.

A perfect blend of craftsmanship and design

Featuring an 18cm blade made of exceptionally sharp VGMAX steel, with a high carbon and cobalt content, this professional Santoku knife has undergone a 32-layer Damascus steel process. This process blends layers of hard and soft steel, giving the blade both strength and flexibility. This ensures an excellent cutting edge while maintaining flexibility for added durability.

The blade offers a clean and precise cut, having been pre-ground to achieve a convex edge. It boasts a hardness of 62 HRC, allowing you to sharpen it less frequently.

This Santoku knife features a pakkawood handle, a premium material made of wood and resin compressed under heat. Its D-shape perfectly fits the contours of your hand. Ergonomic and practical, it's easy to grip and suitable for extended use. It's also resistant to temperature variations and water.

With its refined aesthetics, it meets the demands of food professionals. It is also suitable for individuals and enthusiasts looking for quality equipment.

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Santoku knife 18 cm SHUN CLASSIC - KAI

Perfect for your cutting needs!

Discover our santoku knife offers on Manelli.

The Santoku knife, modeled after the katanas of the samurai.

The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.

The Santoku knife is the most popular knife in Japan, as it is a more user-friendly alternative to the traditional vegetable slicer. Its blade is usually slightly curved and sometimes dimpled to facilitate cutting and to detach food from the sides.

This Santoku Kai knife is part of the Shun Classic range, which combines the traditional art of Japanese samurai sword forging with modern and sophisticated manufacturing processes. The range demonstrates a perfect blend of craftsmanship, technology, and design.

A perfect blend of craftsmanship and design

Featuring an 18cm blade made of exceptionally sharp VGMAX steel, with a high carbon and cobalt content, this professional Santoku knife has undergone a 32-layer Damascus steel process. This process blends layers of hard and soft steel, giving the blade both strength and flexibility. This ensures an excellent cutting edge while maintaining flexibility for added durability.

The blade offers a clean and precise cut, having been pre-ground to achieve a convex edge. It boasts a hardness of 62 HRC, allowing you to sharpen it less frequently.

This Santoku knife features a pakkawood handle, a premium material made of wood and resin compressed under heat. Its D-shape perfectly fits the contours of your hand. Ergonomic and practical, it's easy to grip and suitable for extended use. It's also resistant to temperature variations and water.

With its refined aesthetics, it meets the demands of food professionals. It is also suitable for individuals and enthusiasts looking for quality equipment.

Marque : Kai

Acier : VG-MAX 32 layers

Entretien : Hand care

Fabrication : Japan

Finition lame : Polite

Garantie : Lifetime warranty

Longueur lame : 18 cm

Manche : Pakka

Matiere : Damascus steel

Poids : 200g

Type de lame : Smooth

Type de produit : Knife

Product Benefits

18 cm VGMAX steel bladeDurable cutting edge and corrosion resistance
32-layer damaskExceptional flexibility and robustness
Hardness of 62 HRCLess sharpening required for a long-lasting edge
Convex edge: Smooth and ultra-precise cut
Ergonomic Pakka wood handleComfort, hygiene and increased resistance
Made in JapanKai: Quality and craftsmanship

Care and usage instructions

Wash by hand with a soft sponge and lukewarm water.to preserve the quality of the blade
Dry immediately after washingto avoid any trace of moisture
Do not put in the dishwasherThis could damage the steel and the Pakka wood handle
Sharpen regularly with a Japanese whetstoneto maintain optimal sharpness
Store on a magnetic strip or in a knife blockto avoid any contact with other utensils