Santoku knife, 17 cm blade, beech handle, parallel shape, No. 119 – OPINEL
18190
A versatile santoku combining precision and tradition
The Opinel Parallèle No. 119 Santoku knife features a 17 cm X50CrMoV15 stainless steel blade and a varnished beechwood handle. Designed for effortless cutting, slicing, and chopping, it's ideal for both professional chefs and passionate home cooks.
Technical performance and quality materials
This professional knife model features a 17 cm blade made of X50CrMoV15 stainless steel, renowned for its high corrosion resistance and excellent edge retention. The PEFC-certified beechwood handle, varnished for moisture resistance, provides both robustness and ergonomics. Thanks to its classic santoku shape, it is ideal for precise cutting, both in the kitchen and in the dining room. Note: Dishwasher use is strongly discouraged to preserve the quality of the handle.
A reliable tool for all preparations
The Santoku knife No. 119 is a key piece in any kitchen: perfect for fish, vegetables, and delicate meats, it's ideal for even the most demanding tasks. Thanks to its rigid blade (approximately 3 mm thick) and continuous edge, it remains stable while cutting. The understated design of the varnished beechwood handle adds a touch of natural elegance to your work surface while fitting seamlessly into a professional setting.
- Expédition sous 10 à 14 jours
- En stock
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A versatile santoku combining precision and tradition
The Opinel Parallèle No. 119 Santoku knife features a 17 cm X50CrMoV15 stainless steel blade and a varnished beechwood handle. Designed for effortless cutting, slicing, and chopping, it's ideal for both professional chefs and passionate home cooks.
Technical performance and quality materials
This professional knife model features a 17 cm blade made of X50CrMoV15 stainless steel, renowned for its high corrosion resistance and excellent edge retention. The PEFC-certified beechwood handle, varnished for moisture resistance, provides both robustness and ergonomics. Thanks to its classic santoku shape, it is ideal for precise cutting, both in the kitchen and in the dining room. Note: Dishwasher use is strongly discouraged to preserve the quality of the handle.
A reliable tool for all preparations
The Santoku knife No. 119 is a key piece in any kitchen: perfect for fish, vegetables, and delicate meats, it's ideal for even the most demanding tasks. Thanks to its rigid blade (approximately 3 mm thick) and continuous edge, it remains stable while cutting. The understated design of the varnished beechwood handle adds a touch of natural elegance to your work surface while fitting seamlessly into a professional setting.
Marque : Opinel
Compatibilite lave vaisselle : No
Longueur lame : 17 cm
Matiere lame : Stainless steel
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- 17 cm X50CrMoV15 stainless steel blade: high corrosion resistance
- Varnished beechwood handle: natural feel, refined aesthetics
- Optimized blade thickness (~3 mm) for rigidity and precision
- Versatile santoku format: cutting, slicing, chiseling
- Designed for professional use while remaining affordable
Usage and maintenance instructions
- Washby handAfter each use, quickly wipe the handle
- Do not put in the dishwasher to preserve the wood and the cutting edge
- Sharpen regularly to maintain performance
- Store flat or in a knife block to avoid any damage.
- Dry immediately and store away from moisture.
Frequently Asked Questions
Is this knife suitable for chopping herbs or cutting vegetables?Yes, the width and shape of the santoku blade make it easier to chop and slice vegetables and herbs. Does the beechwood handle require any special treatment?No, but prolonged immersion should be avoided and hand washing followed by immediate drying should be preferred. Can this knife be put in the dishwasher?No, dishwasher use isNot recommendedfor this model, due to the wooden handle and the quality of the finish. Is this model suitable for professionals?Yes, thanks to its high-end materials and its format designed for intensive use.