Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

ZEN® fischer yanagiba sashimi knife 24 cm

Name: Yanagiba Sashimi Knife 24cm ZEN® - FISCHER
Brand: Fischer Bargoin
SKU: 644-24
Price: 116.9 EUR
Availability: InStock

24cm ZEN® Sashimi Knife - FISCHER

A professional-quality knife!

Slice your fish thinly

The Fischer-Bargoin brand specializes in the manufacture of professional cutlery. Internationally renowned, the brand offers high-quality products for the food service industry!

The Japanese sashimi knife , or Yanagiba, is a slicing knife (Yanagi) perfect for cutting sushi and sashimi. Its narrow blade minimizes contact with the fish, guaranteeing excellent precision without damaging the food. A professional Fischer knife is easy to maintain; simply clean it with a damp cloth. This particular knife meets the expectations of professional chefs with its beveled edge, ideal for slicing fish.

The essential knife in your kitchen

This Yanagiba knife features a premium Sandvik 14C28 stainless steel blade with a hardness of 60 HRC, offering 50% greater sharpness and edge retention than conventional knives. The dimpled blade design prevents food from sticking.

The handle of this Fischer Zen sahimi knife is made of micarta, a blend of resin and linen: strong and hygienic. The bolster and butt are made of stainless steel, ensuring perfect balance and an easy grip! The ZEN knife range was inspired by passionate chefs and meets the needs of the culinary profession. This series has been tested and approved by Chef Cyrille Zen, a finalist on a famous cooking show. Check out our kitchenware selection at Manelli.

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24cm ZEN® Sashimi Knife - FISCHER

A professional-quality knife!

Slice your fish thinly

The Fischer-Bargoin brand specializes in the manufacture of professional cutlery. Internationally renowned, the brand offers high-quality products for the food service industry!

The Japanese sashimi knife , or Yanagiba, is a slicing knife (Yanagi) perfect for cutting sushi and sashimi. Its narrow blade minimizes contact with the fish, guaranteeing excellent precision without damaging the food. A professional Fischer knife is easy to maintain; simply clean it with a damp cloth. This particular knife meets the expectations of professional chefs with its beveled edge, ideal for slicing fish.

The essential knife in your kitchen

This Yanagiba knife features a premium Sandvik 14C28 stainless steel blade with a hardness of 60 HRC, offering 50% greater sharpness and edge retention than conventional knives. The dimpled blade design prevents food from sticking.

The handle of this Fischer Zen sahimi knife is made of micarta, a blend of resin and linen: strong and hygienic. The bolster and butt are made of stainless steel, ensuring perfect balance and an easy grip! The ZEN knife range was inspired by passionate chefs and meets the needs of the culinary profession. This series has been tested and approved by Chef Cyrille Zen, a finalist on a famous cooking show. Check out our kitchenware selection at Manelli.

Marque : Fischer Bargoin

Acier : Sandvik 14c28n

Durete : 60 HRC

Entretien : Hand care

Fabrication : France

Finition lame : Polite

Garantie : Lifetime warranty

Longueur lame : 24 cm

Manche : Micarta

Matiere : Steel

Poids : 23 g

Type de lame : Smooth

Type de produit : Knife

Product Benefits

24 cm Yanagiba blade: designed for long, clean cuts
Sandvik 14C28 stainless steeldurable cutting edge and corrosion resistance
Hardness 60 HRC: superior performance for professional use
Micarta handleergonomic, hygienic and durable
Stainless steel bolster and base: perfect balance and excellent handling
Honeycomb bladeprevents food from sticking to the blade

Usage and maintenance instructions

To guarantee the performance of yourFischer ZEN® Sashimi Knife:

Clean it by hand with adamp clothafter each use
Dry it immediately to preserve the blade and avoid watermarks.
Store it in a case or knife block to prevent damage.
Do not use this knife on hard foods or bones
Sharpen regularly with a stone suitable for beveled blades.

Frequently Asked Questions

Is this knife only for raw fish?It is optimized for sushi and sashimi, but can also be used forany long and delicate cut, like foie gras or carpaccios.

Is the edge easy to maintain?Yes, Sandvik steel allows for simple maintenance, provided it is sharpened regularly with a suitable tool.

Is the micarta handle resistant to moisture?Yes, it is designed to besolid, resistant to bacteria and moisture, while offering a good grip.