230mm Japanese Slicing Knife - SAMURA
SKJ-0046BT
KAIJU Tanto Slicing Knife - SAMURA
The slicing knife that really bites!
Why choose a Japanese slicing knife?
Whether called a slicing knife or a carving knife, this long-bladed knife is designed for easily and precisely slicing meat and fish. A high- quality Japanese product, it features certified AUS-8 stainless steel. The blade is thin and sharp, measuring 23 cm. The longer the blade, the more easily it can cut in a single stroke. In traditional cooking, we use shorter knives, which have accustomed us to a back-and-forth cutting motion. This practical knife will save you time. This type of knife is notably used by top chefs for preparing tartare. Its versatility also allows you to easily slice fruits and vegetables. Cut into cubes, slice thinly, and more.
How can I engrave my knife for free?
When you purchase a SAMURA knife, Manelli offers free engraving! Take advantage of this offer to have your restaurant's name engraved, or your spouse's name if it's a gift. To do so, click "add engraving" and write your desired text on the side of your choice.
Product Benefits
- Hammered AUS-8 steel blade (23 cm) : exceptional sharpness and high resistance.
- Cutting in one go : reduces effort and optimizes precision.
- Pakka wood handle : comfort and elegance for an ergonomic grip.
- Versatile : ideal for meats, fish, fruits and vegetables.
- Made in Japan : artisanal expertise and top-of-the-range quality.
- Free engraving : personalization possible for a unique gift or professional use.
Usage and maintenance instructions
- Wash by hand with a soft sponge and neutral soap after each use.
- Dry immediately with a clean cloth to avoid any trace of moisture.
- Do not put in the dishwasher , this could damage the quality of the blade and handle.
- Sharpen regularly with a suitable stone to maintain optimal sharpness.
- Store it in a knife block or on a magnetic bar to preserve the blade.
Frequently Asked Questions
Is this knife suitable for professionals?
Yes, it is ideal for demanding chefs and cooks , thanks to its precise and sharp blade .
What is special about AUS-8 steel?
AUS-8 steel is renowned for its robustness and corrosion resistance , ensuring a long service life and a durable cutting edge .
- Expédition sous 15 à 20 jours
- En stock
KAIJU Tanto Slicing Knife - SAMURA
The slicing knife that really bites!
Why choose a Japanese slicing knife?
Whether called a slicing knife or a carving knife, this long-bladed knife is designed for easily and precisely slicing meat and fish. A high- quality Japanese product, it features certified AUS-8 stainless steel. The blade is thin and sharp, measuring 23 cm. The longer the blade, the more easily it can cut in a single stroke. In traditional cooking, we use shorter knives, which have accustomed us to a back-and-forth cutting motion. This practical knife will save you time. This type of knife is notably used by top chefs for preparing tartare. Its versatility also allows you to easily slice fruits and vegetables. Cut into cubes, slice thinly, and more.
How can I engrave my knife for free?
When you purchase a SAMURA knife, Manelli offers free engraving! Take advantage of this offer to have your restaurant's name engraved, or your spouse's name if it's a gift. To do so, click "add engraving" and write your desired text on the side of your choice.
Product Benefits
- Hammered AUS-8 steel blade (23 cm) : exceptional sharpness and high resistance.
- Cutting in one go : reduces effort and optimizes precision.
- Pakka wood handle : comfort and elegance for an ergonomic grip.
- Versatile : ideal for meats, fish, fruits and vegetables.
- Made in Japan : artisanal expertise and top-of-the-range quality.
- Free engraving : personalization possible for a unique gift or professional use.
Usage and maintenance instructions
- Wash by hand with a soft sponge and neutral soap after each use.
- Dry immediately with a clean cloth to avoid any trace of moisture.
- Do not put in the dishwasher , this could damage the quality of the blade and handle.
- Sharpen regularly with a suitable stone to maintain optimal sharpness.
- Store it in a knife block or on a magnetic bar to preserve the blade.
Frequently Asked Questions
Is this knife suitable for professionals?
Yes, it is ideal for demanding chefs and cooks , thanks to its precise and sharp blade .
What is special about AUS-8 steel?
AUS-8 steel is renowned for its robustness and corrosion resistance , ensuring a long service life and a durable cutting edge .
Marque : Samura
Fabrication : China
Finition lame : Hammered
Longueur lame : 230 mm
Manche : Pakka wood
Matiere : Stainless steel
Type de produit : Knife
LIVRAISON 24H
RETOUR FACILE
LIVRAISON OFFERTE
PAIEMENT SÉCURISÉ
3X SANS FRAIS
BOUTIQUES PHYSIQUES
REMISE AUTOMATIQUE
SERVICE CLIENT
