D’où proviennent vos tissus ?

D’où proviennent vos tissus pour vêtements de cuisine ? Nous sélectionnons soigneusement nos tissus auprès des meilleurs fabricants textiles européens, reconnus pour leur expertise dans la confection de vêtements professionnels pour la restauration. Nos matières sont spécialement conçues pour les vestes de cuisine, blouses médicales et tenues professionnelles, garantissant résistance, confort et durabilité. Vos tenues de cuisine sont-elles respectueuses de l’environnement ? Oui. La majorité de nos vêtements de cuisine sont certifiés OEKO-TEX® , un label garantissant des textiles de haute qualité, sans substances nocives et respectueux de la santé et de l’environnement. Nos tissus professionnels sont pensés pour allier performance, sécurité et engagement écologique, tout en répondant aux exigences des métiers de la restauration.

Comment laver des vêtements de cuisine composés de 65 % polyester et 35 % coton ?

Comment entretenir et laver vos vêtements de cuisine professionnels ? Pour préserver la qualité et la durabilité de vos vestes de cuisine et tenues professionnelles, suivez ces conseils d’entretien : Lavage Lavez en machine à 40°C maximum afin de préserver l’intégrité du tissu (polycoton, polyester, coton). Utilisez une lessive douce. Évitez l’eau de Javel et les assouplissants agressifs qui peuvent altérer les fibres et les couleurs. Séchage Privilégiez un séchage à l’air libre pour limiter l’usure prématurée du textile. Si vous utilisez un sèche-linge, choisissez un programme à basse température afin de protéger les fibres polyester. Repassage Repassage à température moyenne (environ 150°C) . Retournez le vêtement avant repassage pour protéger les logos, broderies et marquages personnalisés. Conseils pratiques Traitez les taches avant lavage pour un meilleur résultat. Lavez les couleurs similaires ensemble pour éviter toute décoloration. En respectant ces recommandations d’entretien, vous prolongez la durée de vie de vos vêtements de cuisine professionnels tout en conservant une apparence soignée et professionnelle, essentielle dans les métiers de la restauration.

D’où sont expédiées vos commandes ?

D’où sont expédiées nos commandes ? Toutes nos commandes sont préparées et expédiées depuis notre entrepôt situé à Carros, dans le sud de la France , à proximité de Nice. Cette localisation stratégique nous permet d’assurer une expédition rapide et un service fiable partout en France et en Europe. Nos équipes logistiques veillent à un traitement soigné des commandes afin de garantir la qualité de vos vêtements professionnels dès leur réception.

Quels sont les avantages du polycoton pour les vêtements de cuisine ?

Le polycoton (65 % polyester, 35 % coton) est une matière particulièrement adaptée aux environnements de travail exigeants tels que la restauration, le secteur médical, le BTP et l’industrie . Il offre plusieurs avantages majeurs : Résistance et durabilité Plus résistant que le coton 100 %, le polycoton supporte les lavages fréquents, les frottements et les conditions de travail intensives. Entretien facile Peu froissable et à séchage rapide, il est idéal pour une utilisation quotidienne en milieu professionnel. Confort optimal Il combine la douceur du coton avec la légèreté et la souplesse du polyester, garantissant un confort durable pendant de longues journées de travail. Résistance aux taches et aux contraintes Grâce au polyester, le tissu absorbe moins les liquides et sèche plus rapidement, ce qui facilite l’entretien des tenues médicales, vêtements de cuisine et vêtements de travail industriels . Excellent rapport qualité-prix Le polycoton est plus économique que les tissus 100 % naturels tout en conservant une excellente qualité et une grande longévité. Le polycoton est donc un choix stratégique pour les professionnels de la santé, de la restauration, du bâtiment et de l’industrie recherchant des vêtements de travail résistants, confortables et faciles à entretenir ..

10cm SHUN CLASSIC Utility Knife - KAI

Name: 10cm SHUN CLASSIC Utility Knife - KAI
Brand: Kai
SKU: DM-0716
Price: 110.61 EUR
Availability: InStock

10cm SHUN CLASSIC Utility Knife - KAI

Renowned for its unparalleled craftsmanship , the Japanese brand Kai manufactures exceptional knives, prized by professionals and discerning amateurs alike . The utility knife is a hybrid between a chef's knife and a paring knife , offering ideal versatility. It is an essential tool in the kitchen , for both professional chefs and food enthusiasts looking for a durable and high-performing knife . This model belongs to the Shun Classic range , famous for combining the traditional art of Japanese samurai sword forging with modern manufacturing technologies . It thus represents a perfect balance between craftsmanship, innovation, and high-end design .

Discover our chef 's knife and slicer offers on Manelli.

The all-purpose professional knife you absolutely must have

The Japanese brand Kai manufactures knives renowned internationally for their quality. In addition to professional knives, the brand creates utensils such as razors, scissors, and sharpening stones. The utility knife falls somewhere between a chef's knife and a paring knife. It is versatile, allowing for chopping, slicing, and trimming meat. It has become an essential tool for any professional or home kitchen.

This professional utility knife is part of the Shun Classic range, which combines the traditional art of Japanese samurai sword forging with modern and sophisticated manufacturing processes. The range demonstrates a perfect blend of craftsmanship, technology, and design.

An ultra-sharp blade and an easy grip

Featuring a 15 cm blade made of exceptionally sharp VGMAX steel, with a high carbon and cobalt content, this Japanese knife has undergone a 32-layer Damascus steel process. This process blends layers of hard and soft steel, giving the blade both strength and flexibility. This ensures an excellent cutting edge while maintaining flexibility for added durability.

The blade offers a clean and precise cut, having been pre-ground to achieve a convex edge. It boasts a hardness of 62 HRC, meaning you'll need to sharpen it less often. This Kai knife features a pakkawood handle, a premium material made of wood and resin compressed under heat. Its D-shape perfectly conforms to the shape of your hand. Ergonomic and practical, it's easy to grip and suitable for extended use. It's also resistant to temperature variations and water. With its refined aesthetic, it meets the demands of culinary professionals. It's also ideal for individuals and enthusiasts looking for quality equipment.

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10cm SHUN CLASSIC Utility Knife - KAI

Renowned for its unparalleled craftsmanship , the Japanese brand Kai manufactures exceptional knives, prized by professionals and discerning amateurs alike . The utility knife is a hybrid between a chef's knife and a paring knife , offering ideal versatility. It is an essential tool in the kitchen , for both professional chefs and food enthusiasts looking for a durable and high-performing knife . This model belongs to the Shun Classic range , famous for combining the traditional art of Japanese samurai sword forging with modern manufacturing technologies . It thus represents a perfect balance between craftsmanship, innovation, and high-end design .

Discover our chef 's knife and slicer offers on Manelli.

The all-purpose professional knife you absolutely must have

The Japanese brand Kai manufactures knives renowned internationally for their quality. In addition to professional knives, the brand creates utensils such as razors, scissors, and sharpening stones. The utility knife falls somewhere between a chef's knife and a paring knife. It is versatile, allowing for chopping, slicing, and trimming meat. It has become an essential tool for any professional or home kitchen.

This professional utility knife is part of the Shun Classic range, which combines the traditional art of Japanese samurai sword forging with modern and sophisticated manufacturing processes. The range demonstrates a perfect blend of craftsmanship, technology, and design.

An ultra-sharp blade and an easy grip

Featuring a 15 cm blade made of exceptionally sharp VGMAX steel, with a high carbon and cobalt content, this Japanese knife has undergone a 32-layer Damascus steel process. This process blends layers of hard and soft steel, giving the blade both strength and flexibility. This ensures an excellent cutting edge while maintaining flexibility for added durability.

The blade offers a clean and precise cut, having been pre-ground to achieve a convex edge. It boasts a hardness of 62 HRC, meaning you'll need to sharpen it less often. This Kai knife features a pakkawood handle, a premium material made of wood and resin compressed under heat. Its D-shape perfectly conforms to the shape of your hand. Ergonomic and practical, it's easy to grip and suitable for extended use. It's also resistant to temperature variations and water. With its refined aesthetic, it meets the demands of culinary professionals. It's also ideal for individuals and enthusiasts looking for quality equipment.

Marque : Kai

Acier : VG-MAX 32 layers

Entretien : Hand care

Fabrication : Japan

Finition lame : Polite

Garantie : Lifetime warranty

Longueur lame : 10 cm

Manche : Pakka

Matiere : Damascus steel

Poids : 80g

Type de lame : Smooth

Type de produit : Knife

Product Benefits

10cm blade, ideal for peeling, chopping, and slicing your vegetables
Hardness of 62 HRC, allowing for less consistent sharpening
Pakka wood handle, shock-resistant, hygienic and comfortable to grip
VGMAX steel ensures long-lasting robustness and corrosion resistance.
Made in Japan, traditional and elegant design

THEKai Shun Classic 10cm Universal Knifeis an essential tool forprofessional chefs and cooking enthusiastslooking forprecision, robustness and durabilityHis10cm ultra-sharp blade, made inVGMAX steelallowsPeel, chop and sliceyour vegetables and meats with aexceptional precisionThanks to itshardness of 62 HRChe retainsits sharpness lasts longer, thus reducing the sharpening frequency.

Maintenance tips

To preservequality and longevityFor your Shun Classic knife, follow these recommendations:

Wash it by hand immediately after usewith a soft sponge and lukewarm water.
Avoid the dishwasherbecause detergents can damage the blade and handle.
Dry it thoroughly after each wash, to avoid any risk of oxidation.
Use a suitable sharpening stoneto preserveits exceptional sharpness.
Store it on a magnetic stand or in a case, in order to preservethe integrity of the blade.

By following these precautions, your knife will retainall its performance and lasting aesthetic appeal.

Frequently Asked Questions

Is this knife suitable for professionals?

Yes, thanks toits ultra-sharp steel, itsversatilityand itsergonomics designed, he isIdeal for discerning chefs and cooks.

What is the difference between this knife and a paring knife?

The utility knife ismore versatile than a paring knifewith aslightly larger and sharper bladeallowingperform more tasks in the kitchen.

Does it need to be sharpened regularly?

Thanks to itshardness of 62 HRCThis knife retains its sharpness longer.Occasional sharpening on a Japanese stone is sufficient to maintain its performance..

How to prevent premature blade wear?

AHand wash, careful drying and proper storagewill preserveall its quality and long-term effectiveness.