Sharpening Steel with Round Orange Wick, 25cm - FISCHER
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FISCHER 25cm Round Orange Sharpening Steel
One of the major advantages of this sharpening steel lies in its ergonomic, overmolded handle in a vibrant orange color. This non-slip design allows for a firm and comfortable grip , even in wet conditions. Its balanced weight ensures perfect maneuverability , reducing fatigue during prolonged use.
Discover our sharpening steel and accessory offers on Manelli
Your knives will be sharp as always.
This sharpening steel is designed to meet the needs of chefs, butchers, fishmongers, and caterers . Thanks to its fine edge , it allows for precise sharpening that extends the life of your professional knives . Its 25 cm length provides an ideal sharpening surface , compatible with most blades used in the kitchen. Its stainless steel rod ensures excellent wear resistance , guaranteeing optimal durability even after intensive use.
Instructions for use: Quick and efficient sharpening
Using this sharpening steel is quick and easy :
- Position the knife blade against the drill bit , at an angle of approximately 20° .
- Slide the blade from the base to the tip , applying slight pressure.
- Repeat the operation 5 to 10 times on each side for optimal sharpening.
- Wipe the blade with a cloth before use to remove any metallic residue.
- Expédition sous 10 à 14 jours
- En stock
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FISCHER 25cm Round Orange Sharpening Steel
One of the major advantages of this sharpening steel lies in its ergonomic, overmolded handle in a vibrant orange color. This non-slip design allows for a firm and comfortable grip , even in wet conditions. Its balanced weight ensures perfect maneuverability , reducing fatigue during prolonged use.
Discover our sharpening steel and accessory offers on Manelli
Your knives will be sharp as always.
This sharpening steel is designed to meet the needs of chefs, butchers, fishmongers, and caterers . Thanks to its fine edge , it allows for precise sharpening that extends the life of your professional knives . Its 25 cm length provides an ideal sharpening surface , compatible with most blades used in the kitchen. Its stainless steel rod ensures excellent wear resistance , guaranteeing optimal durability even after intensive use.
Instructions for use: Quick and efficient sharpening
Using this sharpening steel is quick and easy :
- Position the knife blade against the drill bit , at an angle of approximately 20° .
- Slide the blade from the base to the tip , applying slight pressure.
- Repeat the operation 5 to 10 times on each side for optimal sharpening.
- Wipe the blade with a cloth before use to remove any metallic residue.
Marque : Fischer Bargoin
Entretien : Hand care
Fabrication : France
Finition lame : Polite
Manche : Overmolded
Poids : 383 g
Type de lame : Smooth
Type de produit : Gun
Product Benefits
- Fine cutting
- Brand: FISCHER
- Blade size: 25 cm
- Sleeveorange overmolding
THEFISCHER 25cm Round Bit Sharpening Steelis aessential for food industry professionalsDesigned forrestore and maintain the sharpnessof your knives, it allows afast and efficient sharpeningHisfine-cut stainless steel drill bitensures aprecise resultIdeal for regular use. Equipped withergonomic overmolded orange handleThis tool guaranteesa comfortable and secure gripEasy to maintain, it can simply be cleaned with a damp cloth.
Maintenance tips
To preserve the effectiveness of yourFISCHER sharpening steelHere are some recommendations:
- Clean regularlyclean the wick with a damp cloth to remove any metal residue.
- Avoid prolonged immersion in waterwhich could alter the quality of the steel.
- Do not put in the dishwasherA simple wipe after use is sufficient.
- Store in a dry place, protected from moisture to prolong its durability.
Frequently Asked Questions
Is this rifle suitable for ceramic knives?
No, this model is designed forstainless steel knivesFor ceramic knives, a specific sharpener is recommended.
What is the difference between a round strand of hair and an oval strand of hair?
Around strandoffers afiner and more precise sharpeningwhile aoval lockallows alarger contact surface, ideal for faster sharpening.
How often should this sharpening steel be used?
It depends on how the knives are used, but as a general rule,A light sharpening after each use helps maintain an optimal cutting edge.
Is this rifle suitable for knives with hard blades?
Yes, thanks to hisfine cutting of stainless steelit is effective onmost of the blades used in professional kitchens.