Japanese Double Grit Sharpening Stone 3000/6000 - KAI
AP-0316
A double-sided sharpening stone for precise sharpening
The KAI sharpening stone is the ideal tool for maintaining your kitchen knives and preserving their sharpness. Thanks to its dual 3000/6000 grit , it allows for both effective sharpening and a polished finish for a clean and long-lasting cut.
A versatile tool for all your knives
With its large surface area of 25.2 x 9.4 x 5 cm , this sharpening stone offers optimal comfort, even with long blades. The 3000 grit is perfect for honing the edge, while the 6000 grit allows you to polish the blade and achieve a high-precision cut. This tool is suitable for both Japanese and European kitchen knives.
Essential maintenance to prolong the life of the knives
Investing in a professional sharpening stone like the KAI 3000/6000 is the best way to ensure the longevity of your knives. Regular maintenance guarantees not only a more precise cut, but also increased safety in the kitchen: a sharp blade requires less effort and reduces the risk of slippage.
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A double-sided sharpening stone for precise sharpening
The KAI sharpening stone is the ideal tool for maintaining your kitchen knives and preserving their sharpness. Thanks to its dual 3000/6000 grit , it allows for both effective sharpening and a polished finish for a clean and long-lasting cut.
A versatile tool for all your knives
With its large surface area of 25.2 x 9.4 x 5 cm , this sharpening stone offers optimal comfort, even with long blades. The 3000 grit is perfect for honing the edge, while the 6000 grit allows you to polish the blade and achieve a high-precision cut. This tool is suitable for both Japanese and European kitchen knives.
Essential maintenance to prolong the life of the knives
Investing in a professional sharpening stone like the KAI 3000/6000 is the best way to ensure the longevity of your knives. Regular maintenance guarantees not only a more precise cut, but also increased safety in the kitchen: a sharp blade requires less effort and reduces the risk of slippage.
Marque : Kai
Entretien : Hand care
Matiere : Stone and plastic base
Type de produit : Sharpener
Product Benefits
- Double grain 3000/6000sharpening and polishing in one tool
- Large store: 25.2 x 9.4 x 5 cm for comfortable use
- Precision sharpening: preserves the sharpness of the blades for a long time
- Compatible with all types of knivesJapanese or European cuisine
- Essential for a job interviewblades
Usage and maintenance instructions
- Before use,Soak the stone in water for 10 to 15 minutes
- Use the sidegrain 3000to sharpen and restore the blade's edge
- Next, move on to the6000 grainto polish and achieve a smooth finish
- Maintain a consistent angle of 15° to 20° when sharpening.
- After use,Rinse and dry the stone thoroughly.
- Store in a dry place, away from shocks and temperature fluctuations.
Frequently Asked Questions
Is this stone suitable for Japanese knives?Yes, it is suitable for both Japanese knives and European kitchen knives.
Should oil be used with this stone?No, it's a water stone. You just need to soak it in water before use.
What is the lifespan of the stone?With proper care (cleaning and drying after each use), it can last for several years.
Is it suitable for beginners?Yes, its large size and dual grain size make it an easy-to-use stone, even for novice cooks.
LIVRAISON 24H
RETOUR FACILE
LIVRAISON OFFERTE
PAIEMENT SÉCURISÉ
3X SANS FRAIS
BOUTIQUES
REMISE AUTOMATIQUE
SERVICE CLIENT
