42cm Beech Wood Rolling Pin - SABATIER
017942
42cm Beech Wood Rolling Pin - SABATIER
Add the Sabatier rolling pin to your collection!
The essential tool for pastry chefs: the Sabatier 42cm beechwood rolling pin
This professional Sabatier beechwood rolling pin is an essential tool for both amateur bakers and experienced pastry chefs. At 42 cm long , it allows you to evenly roll out all types of dough: shortcrust, shortbread, puff pastry, bread dough, or pizza dough. Its handle-free design ensures better control and even pressure across the entire surface of the dough. Made of natural beechwood, renowned for its strength and durability , it will be a long-lasting companion in your baking endeavors. Sabatier , an iconic French company based in Thiers, brings all its expertise to this simple yet highly functional tool.
This wooden rolling pin , with its clean and natural design , offers a pleasant feel and smooth gliding without sticking to the dough. Ideal for floured work surfaces, it allows for effortless rolling, even over large areas. Its untreated raw material makes it a preferred choice for those looking to cook more responsibly. Practical, lightweight, and precise, it will quickly become a valuable ally in your kitchen for all your sweet and savory recipes.
A traditional utensil for artisanal cooking
Made from solid beech wood , this 42cm rolling pin by Sabatier embodies the simplicity and efficiency of traditional tools. Designed to withstand repeated use, it is perfectly suited for both home and professional use. Its generous length allows you to work with large sheets of dough, while ensuring good balance when rolling. Its cylindrical shape without handles ensures even pressure distribution on the dough, which is ideal for consistent results, without the risk of breakage or excess thickness.
- Expédition sous 7 à 10 jours
- En stock
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42cm Beech Wood Rolling Pin - SABATIER
Add the Sabatier rolling pin to your collection!
The essential tool for pastry chefs: the Sabatier 42cm beechwood rolling pin
This professional Sabatier beechwood rolling pin is an essential tool for both amateur bakers and experienced pastry chefs. At 42 cm long , it allows you to evenly roll out all types of dough: shortcrust, shortbread, puff pastry, bread dough, or pizza dough. Its handle-free design ensures better control and even pressure across the entire surface of the dough. Made of natural beechwood, renowned for its strength and durability , it will be a long-lasting companion in your baking endeavors. Sabatier , an iconic French company based in Thiers, brings all its expertise to this simple yet highly functional tool.
This wooden rolling pin , with its clean and natural design , offers a pleasant feel and smooth gliding without sticking to the dough. Ideal for floured work surfaces, it allows for effortless rolling, even over large areas. Its untreated raw material makes it a preferred choice for those looking to cook more responsibly. Practical, lightweight, and precise, it will quickly become a valuable ally in your kitchen for all your sweet and savory recipes.
A traditional utensil for artisanal cooking
Made from solid beech wood , this 42cm rolling pin by Sabatier embodies the simplicity and efficiency of traditional tools. Designed to withstand repeated use, it is perfectly suited for both home and professional use. Its generous length allows you to work with large sheets of dough, while ensuring good balance when rolling. Its cylindrical shape without handles ensures even pressure distribution on the dough, which is ideal for consistent results, without the risk of breakage or excess thickness.
Marque : Sabatier
Fabrication : Belgium
Matiere : Beech wood
Product Benefits
- Made in France:a guarantee of quality and artisanal know-how.
- Natural beech wood:Robust and durable, ideal for heavy use.
- Handle-free design:offers a direct grip for better control when rolling out the pasta.
- Versatility:Suitable for all types of pastry: shortcrust, puff pastry, shortcrust pastry.
Usage and maintenance instructions
To preserve the quality and longevity of yourbeech wood rolling pinIt is recommended to:
- To clean wipe the roller with a damp cloth after each use.
- Avoid to immerse it in water or wash it in the dishwasher, in order to prevent the wood from swelling.
- Dry Clean immediately with a dry cloth and leave to air dry before storing.
- Do not use aggressive detergent products that could damage the wood.
Frequently Asked Questions
Is this rolling pin suitable for beginners in pastry making?
Absolutely, its simple design and easy handling make it ideal for pastry chefs of all levels.
Can it be used for doughs other than pie crust?
Yes, it is perfect for rolling out various types of dough, including pizza dough, puff pastry, and even sugar paste.
Is the beech wood treated with chemicals?
No, the beech wood used is natural and untreated, ensuring safe use in contact with food.

































































































































































































