Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

Kai 3-piece Japanese knife set, ideal as a gift for yourself or someone else

Name: 3-Piece Japanese Knife Set: Office Knife + Utility Knife + Chef's Knife - Seki Magoroku - KAI
Brand: Kai
SKU: 51S-300
Price: 179.9 EUR
Availability: InStock

Set of 3 Japanese Knives - KAI Seki Magoroku Shoso

Japanese excellence at the service of your cuisine

Why choose this KAI Japanese knife set?

The KAI Seki Magoroku Shoso 3-piece Japanese knife set embodies the perfect balance between tradition and modernity . Made in Japan, these knives benefit from exceptional craftsmanship that guarantees precision, durability, and ease of use .

Featuring a stainless steel blade with a molybdenum-vanadium alloy, these knives boast a hardness of 58 HRC , offering a long-lasting edge and excellent corrosion resistance . Their hammered stainless steel handle is not only aesthetically pleasing but also ensures an ergonomic grip and perfect balance in the hand .

Designed to meet the needs of discerning chefs and home cooks, this set includes:

A paring knife (12 cm) : Ideal for precision work such as peeling and fine cutting.
A universal knife (15 cm) : Perfect for slicing meats, vegetables and fish with precision.
A chef's knife (18 cm) : Versatile, it will accompany you in all your preparations.

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Set of 3 Japanese Knives - KAI Seki Magoroku Shoso

Japanese excellence at the service of your cuisine

Why choose this KAI Japanese knife set?

The KAI Seki Magoroku Shoso 3-piece Japanese knife set embodies the perfect balance between tradition and modernity . Made in Japan, these knives benefit from exceptional craftsmanship that guarantees precision, durability, and ease of use .

Featuring a stainless steel blade with a molybdenum-vanadium alloy, these knives boast a hardness of 58 HRC , offering a long-lasting edge and excellent corrosion resistance . Their hammered stainless steel handle is not only aesthetically pleasing but also ensures an ergonomic grip and perfect balance in the hand .

Designed to meet the needs of discerning chefs and home cooks, this set includes:

A paring knife (12 cm) : Ideal for precision work such as peeling and fine cutting.
A universal knife (15 cm) : Perfect for slicing meats, vegetables and fish with precision.
A chef's knife (18 cm) : Versatile, it will accompany you in all your preparations.

Marque : Kai

Acier : Stainless steel 1K6

Durete : 58 HRC

Entretien : Hand care

Fabrication : Japan

Matiere lame : Steel

Type de lame : Smooth

Type de produit : Knife

Product Benefits

Stainless steel bladesDurable and easy-to-sharpen cutting edge
Hardness of 58 HRCExcellent durability and infrequent sharpening
Ergonomic stainless steel handlesStable and comfortable grip
Elegant hammered finishAesthetics and modernity in your kitchen
Total versatilitySuitable for cutting meat, fish, vegetables and fruit
Made in JapanUnique expertise for impeccable quality

Usage and maintenance instructions

Do not wash in the dishwasherIt is best to clean by hand with a soft cloth and lukewarm water.
Dry immediately after washingto prevent oxidation and preserve the shine of the steel
Use a Japanese whetstoneto preserve the sharpness of the edge
Store in a knife block or pencil caseto avoid any contact with other utensils

Frequently Asked Questions

Is this set suitable for beginners in the kitchen?Yes, it is ideal for both experienced chefs and amateurs wishing to equip themselves with quality knives.

Do knives require any special maintenance?Regular sharpening with a suitable stone and hand cleaning are sufficient to keep them in excellent condition.

Can you cut bones with these knives?No, these knives are designed forslice with precisionMeats, fish and vegetables. For bones, it is recommended to use a specific cleaver.

Find all our sets ofJapanese knives about Manelli!