Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

DICK Ergogrip 13cm Sheep Skinning Knife

Name: DICK 13cm Stainless Steel Sheep Skinning Knife with Ergogrip
Brand: Dick
SKU: 8226013
Price: 19.9 EUR
Availability: InStock

Ergogrip sheep skinning knife - DICK

The Ergogrip 13cm stainless steel sheep skinning knife - DICK is specially designed for professionals in butchery, delicatessen, slaughterhouses or hunters.

A knife specifically designed for lambs and sheep

Use DICK knives for your work in butcher shops, delicatessens, and slaughterhouses. Its 13 cm curved blade with a rounded tip allows you to skin sheep and other small animals. It avoids damaging organs and can also be used to remove viscera. It can also be used by hunters.

Its blade is made of X55CrMo14 stainless steel. This alloy is found in the composition of many professional utensils due to its long-lasting corrosion resistance. It has a hardness of 56 HRC. It is laser-cut for even greater precision.

A comfortable ergonomic handle

The handle of this knife is made of non-slip polyamide to allow for safe cutting.

Its ergonomic shape moves with you to prevent musculoskeletal disorders that often cause pain. There are no gaps between the handle and the blade, preventing the accumulation of bacteria. The NSF certificate proves compliance with strict hygiene and food safety standards. Finally, cut with complete peace of mind thanks to the extra-large thumb rest and the specially designed finger guard.

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Ergogrip sheep skinning knife - DICK

The Ergogrip 13cm stainless steel sheep skinning knife - DICK is specially designed for professionals in butchery, delicatessen, slaughterhouses or hunters.

A knife specifically designed for lambs and sheep

Use DICK knives for your work in butcher shops, delicatessens, and slaughterhouses. Its 13 cm curved blade with a rounded tip allows you to skin sheep and other small animals. It avoids damaging organs and can also be used to remove viscera. It can also be used by hunters.

Its blade is made of X55CrMo14 stainless steel. This alloy is found in the composition of many professional utensils due to its long-lasting corrosion resistance. It has a hardness of 56 HRC. It is laser-cut for even greater precision.

A comfortable ergonomic handle

The handle of this knife is made of non-slip polyamide to allow for safe cutting.

Its ergonomic shape moves with you to prevent musculoskeletal disorders that often cause pain. There are no gaps between the handle and the blade, preventing the accumulation of bacteria. The NSF certificate proves compliance with strict hygiene and food safety standards. Finally, cut with complete peace of mind thanks to the extra-large thumb rest and the specially designed finger guard.

Marque : Dick

Acier : X55CrMo14

Compatibilite lave vaisselle : Yes

Durete : 56 HRC

Exclu web : true

Fabrication : Germany

Finition lame : Polite

Longueur lame : 13 cm

Manche : Non-slip

Matiere : Stainless steel

Type de produit : Knife

Product Benefits

13 cm curved blade with a round tipideal for precise skinning
X55CrMo14 Stainless Steelcorrosion and impact resistant
Laser-cuttingfor a clean and quick cut
Ergonomic polyamide handlenon-slip and comfortable
Optimal hygiene, without any gap between the blade and the handle
NSF Certified, compliant with food standards
Finger protectors and thumb restfor enhanced security
Butcher knife for men and womensuitable for intensive professional use

Usage and maintenance instructions

To preserve cutting performance,wash the knife by handwith lukewarm water and a soft sponge. Dry it immediately after use to prevent oxidation of sensitive areas.Dishwasher use is not recommendedTo avoid damaging the blade's edge or the handle, sharpen regularly using a honing steel or a suitable stone to maintain optimal sharpness.

Frequently Asked Questions

Can this knife be used on animals other than sheep?Yes, it is suitable for skinning other small animals or for hunters wishing to eviscerate without damaging the flesh.

Is it non-slip even with wet hands?Yes, its textured polyamide handle offers excellent grip even in wet conditions.

Is the blade fragile?No, X55CrMo14 steel provides excellent durability and impact resistance.