FISCHER 15cm Black Curved Boning Knife
Superior quality!
The knife for butchers and delicatessen owners
The Fischer-Bargoin brand specializes in the manufacture of professional cutlery. Internationally renowned, the brand offers high-quality products for the food service industry!
The boning knife is used to separate meat from bones; it is also ideal for skinning, removing tendons and fat. It is an essential tool in butchery and charcuterie, allowing professionals to cut effortlessly.
An excellent cutting edge
This professional Fischer knife features a Nitrocut NCV50® stainless steel blade, guaranteeing precise cutting. It is also resistant to impacts and corrosion. This 15 cm curved blade easily debones small pieces of meat. The boning knife is designed with a black polypropylene handle that includes a safety guard for excellent grip. Fischer complies with HACCP standards (international food safety regulations).
Check out our boning knife offers on Manelli.
- Expédition sous 10 à 14 jours
- En stock
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FISCHER 15cm Black Curved Boning Knife
Superior quality!
The knife for butchers and delicatessen owners
The Fischer-Bargoin brand specializes in the manufacture of professional cutlery. Internationally renowned, the brand offers high-quality products for the food service industry!
The boning knife is used to separate meat from bones; it is also ideal for skinning, removing tendons and fat. It is an essential tool in butchery and charcuterie, allowing professionals to cut effortlessly.
An excellent cutting edge
This professional Fischer knife features a Nitrocut NCV50® stainless steel blade, guaranteeing precise cutting. It is also resistant to impacts and corrosion. This 15 cm curved blade easily debones small pieces of meat. The boning knife is designed with a black polypropylene handle that includes a safety guard for excellent grip. Fischer complies with HACCP standards (international food safety regulations).
Check out our boning knife offers on Manelli.
Marque : Fischer Bargoin
Acier : Nitrocut NCV50
Durete : 54 HRC
Entretien : Hand care
Exclu web : true
Fabrication : France
Finition lame : Polite
Garantie : Lifetime warranty
Longueur lame : 15 cm
Manche : Polypropylene
Matiere : Stainless steel
Poids : 128g
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- 15 cm curved blade, ideal for cuts close to the bone
- Nitrocut NCV50® stainless steelshock and corrosion resistant
- Ergonomic handle with guardfor optimal safety
- HACCP standard, adapted to professional food service
- Durable cutting edgeeven under heavy use
- Perfect for butcher shops, delicatessens, and fine meat preparation
Usage and maintenance instructions
Thisprofessional boning knifeIt must be used with a suitable cutting board and cleaned thoroughly after each use. To preserve its blade,avoid the dishwasherand opt for hand washing in warm water with a soft sponge.Dry immediately after washingTo avoid watermarks, it is recommended tosharpen the blade regularlywith a suitable sharpening stone or steel to ensure a consistently precise and safe cut.
Frequently Asked Questions
Is this knife suitable for heavy-duty use in a butcher shop?
Yes, it was designed forresisting the professional pacewith a sturdy blade and a secure handle.
Is the knife easy to maintain?
Yes, thanks to its Nitrocut stainless steel, it iseasy to cleanand corrosion resistant.
What is special about the curved blade?
It allowsto conform to the shape of the bones and pieces of meat, for precise and smooth deboning.