Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

FISCHER 14cm Straight Blade Boning Knife, Black

Name: FISCHER 14cm Straight Blade Boning Knife, Black
Brand: Fischer Bargoin
SKU: 1015-14
Price: 14.9 EUR
Availability: InStock

FISCHER 14cm Black Straight Blade Boning Knife

Superior quality!

Optimized comfort and safety. Performance and quality in butchery.

The Fischer boning knife is an essential tool for any professional butcher or delicatessen worker. Designed for performance and precision, this 14 cm knife specializes in separating red and white meats from bones.

It's also perfect for skinning and removing sinew and fat, making every cutting task as smooth as it is precise. The Nitrocut NCV50® stainless steel blade guarantees excellent impact and corrosion resistance, while ensuring a long-lasting and efficient cutting edge.

Optimized comfort and safety

The black polypropylene handle of the Fischer knife offers not only superior ergonomics and comfort, but is also designed to maximize safety and robustness during use. This design ensures a firm and controlled grip, crucial in the fast-paced and demanding work environments of professional kitchens. Compliant with HACCP standards , this boning knife meets international food safety requirements, making it a preferred choice for kitchens committed to hygiene standards. The choice of high-quality materials and the careful construction of this Fischer knife demonstrate the brand's commitment to providing tools that are not only high-performing but also durable and reliable.

Discover the Fischer boning knife and elevate your butchery skills to the next level with this professional tool that combines elegance, functionality, and durability. An essential for those who value quality and efficiency in every aspect of their work. Explore our full range of butchery products at Manelli.

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FISCHER 14cm Black Straight Blade Boning Knife

Superior quality!

Optimized comfort and safety. Performance and quality in butchery.

The Fischer boning knife is an essential tool for any professional butcher or delicatessen worker. Designed for performance and precision, this 14 cm knife specializes in separating red and white meats from bones.

It's also perfect for skinning and removing sinew and fat, making every cutting task as smooth as it is precise. The Nitrocut NCV50® stainless steel blade guarantees excellent impact and corrosion resistance, while ensuring a long-lasting and efficient cutting edge.

Optimized comfort and safety

The black polypropylene handle of the Fischer knife offers not only superior ergonomics and comfort, but is also designed to maximize safety and robustness during use. This design ensures a firm and controlled grip, crucial in the fast-paced and demanding work environments of professional kitchens. Compliant with HACCP standards , this boning knife meets international food safety requirements, making it a preferred choice for kitchens committed to hygiene standards. The choice of high-quality materials and the careful construction of this Fischer knife demonstrate the brand's commitment to providing tools that are not only high-performing but also durable and reliable.

Discover the Fischer boning knife and elevate your butchery skills to the next level with this professional tool that combines elegance, functionality, and durability. An essential for those who value quality and efficiency in every aspect of their work. Explore our full range of butchery products at Manelli.

Marque : Fischer Bargoin

Acier : Nitrocut NCV50

Durete : 54 HRC

Entretien : Hand care

Fabrication : France

Finition lame : Polite

Garantie : Lifetime warranty

Longueur lame : 14 cm

Manche : Polypropylene

Matiere : Stainless steel

Poids : 128g

Type de lame : Smooth

Type de produit : Knife

Product Benefits

14 cm straight blade made of Nitrocut NCV50® steeldurable and corrosion-resistant cutting edge
Ergonomic polypropylene handle: safety, comfort and robustness
Compliant with HACCP standards: impeccable hygiene in the workplace
Ideal for boning, skinning, and trimming.multi-tool
Solid constructionLong-term reliability in demanding environments

Usage and maintenance instructions

To maintain the effectiveness of yourFischer boning knife:

Clean with warm soapy water after each use
Wipe immediately to avoid marks and preserve the sharpness
Avoid using the dishwasher to prolong the life of the handle.
Sharpen regularly using a honing steel or a suitable stone.
Store in a case or on a magnetic strip to prevent impacts

Frequently Asked Questions

Is this knife intended for professional use only?It is designed formeet the requirements of professionals, but it may be perfectly suitable for demanding enthusiasts.

Is a straight blade suitable for poultry?Yes, the blade allows you toneatly detach the flesh around the bones, even for poultry and small pieces.

Can it be used for frozen pieces of meat?No, it's better to use it onfresh or thawed meatin order to preserve the blade.