- Expédition sous 10 à 14 jours
- En stock
La gravure est réalisée sur le côté opposé au logo de la marque.
En cas de gravure sur un coffret, celle-ci sera effectuée uniquement sur le couteau le plus grand.
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Souvent achetés ensemble
Marque : Fischer Bargoin
Fabrication : France
Matière : Stainless steel
Type de lame : Smooth
Longueur lame : 14 cm
Acier : Nitrocut NCV50
Dureté : 54 HRC
Finition lame : Polite
Manche : Polypropylene
Entretien : Hand care
Product Benefits
- 17 cm Nitrocut NCV50® steel blade: sharp, robust and corrosion-resistant
- Perfect for boning, trimming, and removing fat.all meats
- Ergonomic, non-slip red handleensuring excellent handling
- Compliant with HACCP standards: enhanced hygiene and safety
- Designed for intensive professional usein butchery and delicatessen
- Delivered perfectly sharpenedready to use
Usage and maintenance instructions
To preserve the qualities of yourFischer Profinox boning knifeIt is recommended toclean it by handwith warm soapy water.Dry it immediatelyAfter each wash, clean to preserve the edge and prevent corrosion. Avoid putting it in the dishwasher to prevent damage to the blade and handle. Store it in a sheath or on a magnetic strip forAvoid all contact with other sharp utensils..
PROFINOX - FISCHER 17cm Red Straight Blade Boning Knife
Fischer boning machine with a 17cm straight blade.
Get your gear at Fischer
The Fischer-Bargoin brand specializes in the manufacture of professional cutlery. Internationally renowned, the brand offers high-quality products for the food service industry!
The boning knife must effortlessly separate red and white meat from the bones. This knife is ideal for skinning, removing tendons and fat. It is an essential tool in butchery and charcuterie.
Designed for professionals
This professional knife features a Nitrocut NCV50® stainless steel blade, guaranteeing precise cutting. It is also resistant to impacts and corrosion. This 17cm straight blade comes perfectly sharpened. Its handle is ergonomic, ultra-comfortable, and non-slip.
Fischer complies with HACCP standards (international food safety regulations). Browse our full range of butchery products on Manelli.
Frequently Asked Questions
Can this knife be used for purposes other than boning?Yes, it is also very effective for trimming fat or removing tendons from all cuts of meat.
Is the blade flexible?No, it is a rigid straight blade, ideal for precision work close to the bones.
Does the knife meet professional hygiene standards?Yes, he respects theHACCP standardsthanks to its colorful and hygienic handle.
Does it need to be sharpened before use?No, theThe blade is delivered perfectly sharpened.ready to use upon receipt.