Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

18cm Sole Fillet Knife WASABI BLACK - KAI

Name: 18cm Japanese Sole Fillet Knife WASABI BLACK - KAI
Brand: Kai
SKU: 6761F
Price: 51.9 EUR
Availability: InStock

WASABI BLACK 18cm Sole Fillet Knife - KAI

A precise and clean edge!

The knife for filleting your favorite fish

The Japanese brand Kai manufactures knives renowned internationally for their quality. In addition to professional knives, the brand creates utensils such as razors, scissors, and sharpening stones. The sole fillet knife is designed for filleting fish such as sea bream, sea bass, and red mullet. It features a long, narrow, and flexible blade for greater precision.

This KAI sole fillet knife is part of the Wasabi Black range, combining high functionality, sharpness, quality materials, and a minimalist design. This range is easy to care for, as the resin handles are water-resistant. Enjoy simple and pleasant continuous use!

Made for professionals

Featuring an 18cm blade made of 1K6 stainless steel, a durable alloy of molybdenum and vanadium with 0.8% carbon, this professional sole fillet knife guarantees an excellent cutting edge while remaining flexible for added strength. The blade provides a clean and precise cut and reaches a hardness of 58 HRC, allowing for easy sharpening.

This KAI knife features a handle made of polypropylene and bamboo powder, a premium material composed of wood and resin compressed under heat. Its traditional D-shape conforms comfortably to any hand. It is resistant to heavy use, temperature variations, and water. With its clean and efficient design, it meets the demands of culinary professionals. It is also suitable for individuals and enthusiasts looking for a high-quality tool.

Check out our sole fillet kitchen offers on Manelli.

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WASABI BLACK 18cm Sole Fillet Knife - KAI

A precise and clean edge!

The knife for filleting your favorite fish

The Japanese brand Kai manufactures knives renowned internationally for their quality. In addition to professional knives, the brand creates utensils such as razors, scissors, and sharpening stones. The sole fillet knife is designed for filleting fish such as sea bream, sea bass, and red mullet. It features a long, narrow, and flexible blade for greater precision.

This KAI sole fillet knife is part of the Wasabi Black range, combining high functionality, sharpness, quality materials, and a minimalist design. This range is easy to care for, as the resin handles are water-resistant. Enjoy simple and pleasant continuous use!

Made for professionals

Featuring an 18cm blade made of 1K6 stainless steel, a durable alloy of molybdenum and vanadium with 0.8% carbon, this professional sole fillet knife guarantees an excellent cutting edge while remaining flexible for added strength. The blade provides a clean and precise cut and reaches a hardness of 58 HRC, allowing for easy sharpening.

This KAI knife features a handle made of polypropylene and bamboo powder, a premium material composed of wood and resin compressed under heat. Its traditional D-shape conforms comfortably to any hand. It is resistant to heavy use, temperature variations, and water. With its clean and efficient design, it meets the demands of culinary professionals. It is also suitable for individuals and enthusiasts looking for a high-quality tool.

Check out our sole fillet kitchen offers on Manelli.

Marque : Kai

Acier : Stainless steel 1K6

Entretien : Hand care

Fabrication : Japan

Finition lame : Polite

Garantie : Lifetime warranty

Longueur lame : 18 cm

Manche : Polypropylene and bamboo powder

Matiere : Stainless steel

Type de lame : Smooth

Type de produit : Knife

Product Benefits

18 cm thin and flexible bladeIdeal for precisely filleting
1K6 stainless steel enriched with molybdenum and vanadiumDurable cutting edge and corrosion resistance
Hardness of 58 HRCEasy sharpening for consistently efficient cutting
Handle made of polypropylene and bamboo powderOptimal hygiene and resistance to demanding working conditions
ergonomic "D" shapeComfortable and stable grip
Made in JapanAuthentic quality and expertise

Care and usage instructions

Wash by hand with a soft sponge and lukewarm water.to preserve the quality of the knife
Dry immediately after washingto avoid any trace of moisture
Do not put in the dishwasherThis could damage the steel and the handle.
Sharpen regularly with a Japanese whetstoneto maintain optimal sharpness
Store on a magnetic strip or in a knife blockto avoid any contact with other utensils

Frequently Asked Questions

Is this knife suitable for professionals?

Yes, it was designed forthe chefs and fishmongersofferinga precise cutting edge and perfect handlingto lift the nets easily.

Why choose a 1K6 stainless steel blade?

L'alloy enriched in molybdenum and vanadiumassureincreased corrosion resistance and superior durability, perfect for use in a professional kitchen.

How do I care for the bamboo and polypropylene handle?

This materialresistant to bacteria and waterA simple cleaning with a damp cloth is enough to keep it in perfect condition.