Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

DICK 15cm Blue Ergogrip Bleeding Knife

Name: DICK 15cm Blue Ergogrip Bleeding Knife
Brand: Dick
SKU: 8200715
Price: 20.9 EUR
Availability: InStock

15cm bleeding knife with Ergogrip blue handle – DICK

A precision tool designed for demanding professionals

Choose the Ergogrip bleeding knife from DICK, the professional's ally

The DICK Ergogrip 15cm bleeding knife is designed for professionals in butcher shops, delicatessens, and slaughterhouses . Its sharp and robust 15cm blade is ideal for precise bleeding of meat , thanks to a clean and controlled cut. Its laser -sharpened edge guarantees a clean, quick, and effortless cut.

Made in Germany , this knife features a blade of X55CrMo14 stainless steel , an alloy renowned for its corrosion resistance and durability. With a hardness of 56 HRC , it offers the right balance between long-lasting sharpness and ease of sharpening .

A handle designed to last and protect

Its Ergogrip handle made of non-slip polyamide offers excellent grip , even in wet or greasy environments. No gaps between the blade and the handle: a real plus for impeccable hygiene , compliant with HACCP standards .

The extra-large thumb rest and reinforced finger guard ensure optimal safety . The comfortable grip helps limit musculoskeletal disorders, even during prolonged use.

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15cm bleeding knife with Ergogrip blue handle – DICK

A precision tool designed for demanding professionals

Choose the Ergogrip bleeding knife from DICK, the professional's ally

The DICK Ergogrip 15cm bleeding knife is designed for professionals in butcher shops, delicatessens, and slaughterhouses . Its sharp and robust 15cm blade is ideal for precise bleeding of meat , thanks to a clean and controlled cut. Its laser -sharpened edge guarantees a clean, quick, and effortless cut.

Made in Germany , this knife features a blade of X55CrMo14 stainless steel , an alloy renowned for its corrosion resistance and durability. With a hardness of 56 HRC , it offers the right balance between long-lasting sharpness and ease of sharpening .

A handle designed to last and protect

Its Ergogrip handle made of non-slip polyamide offers excellent grip , even in wet or greasy environments. No gaps between the blade and the handle: a real plus for impeccable hygiene , compliant with HACCP standards .

The extra-large thumb rest and reinforced finger guard ensure optimal safety . The comfortable grip helps limit musculoskeletal disorders, even during prolonged use.

Marque : Dick

Acier : X55CrMo14

Compatibilite lave vaisselle : Yes

Durete : 56 HRC

Fabrication : Germany

Finition lame : Polite

Longueur lame : 15 cm

Manche : Non-slip

Matiere : Stainless steel

Poids : 130g

Type de produit : Knife

Product Benefits

Precise cutting edgefor clean and effective bloodletting
Ergonomic handleNon-slip, ideal for heavy-duty use
Enhanced securitywith thumb rest and finger guards
Professional hygiene: designed to prevent bacterial buildup
Made in Germany: a guarantee of quality and durability
Compliant with the requirements of the meat industry

Usage and maintenance instructions

Wash by handusing a soft cloth or a damp sponge.
Avoid using the dishwasher to prevent damaging the cutting edge or the handle.
Wipe thoroughly after cleaning.
Sharpen regularly with aadapted rifleto maintain the sharpness.

Frequently Asked Questions

Is this knife suitable for heavy-duty use in a slaughterhouse?Yes, it is designed to withstand the intensive pace of slaughterhouses while ensuring hygiene, safety and performance.

Is it compatible with HACCP standards?Yes, the seamless design and the materials used fully comply with current hygiene standards.

Does the handle slip when your hand is wet?No, the polyamide handle isergonomic and non-slipeven in wet or greasy conditions.

Complete your gear with our selection ofprofessional butcher knivesfor tools 100% adapted to the meat industry.