23cm SHUN CLASSIC Slicing Knife - KAI
DM-0704
Perfect for slices of bread!
Discover our selection of carving knives on Manelli.
Slice without damaging
The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.
The slicing knife, also called a carving knife or slicer, is designed for cutting raw or cooked meat into thin slices. More tapered than a chef's knife, it allows for precise slicing of meat and fish in a single pass. This carving knife is part of the Shun Classic range, which combines the traditional art of Japanese samurai sword forging with modern and sophisticated manufacturing processes. The range demonstrates a perfect blend of craftsmanship, technology, and design.
Simple and effective to use
Featuring a 23cm blade made of exceptionally sharp VGMAX steel, with a high carbon and cobalt content, this slicing knife has undergone a 32-layer Damascus steel process. This process blends layers of hard and soft steel, resulting in a blade that offers both strength and flexibility. This ensures an excellent cutting edge while maintaining flexibility for added durability. The blade boasts a hardness of 62 HRC, meaning you'll need to sharpen it less often.
This professional slicing knife features a pakkawood handle, a premium material made of wood and resin compressed under heat. Its D-shape perfectly fits the contours of your hand. Ergonomic and practical, it's easy to grip and suitable for extended use. It's also resistant to temperature variations and water. With its refined aesthetic, it meets the demands of culinary professionals. It's also ideal for individuals and enthusiasts looking for high-quality equipment.
- Expédition sous 7 jours
- En stock
Gravure : expédition sous 3 à 5 jours ouvrés
Perfect for slices of bread!
Discover our selection of carving knives on Manelli.
Slice without damaging
The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.
The slicing knife, also called a carving knife or slicer, is designed for cutting raw or cooked meat into thin slices. More tapered than a chef's knife, it allows for precise slicing of meat and fish in a single pass. This carving knife is part of the Shun Classic range, which combines the traditional art of Japanese samurai sword forging with modern and sophisticated manufacturing processes. The range demonstrates a perfect blend of craftsmanship, technology, and design.
Simple and effective to use
Featuring a 23cm blade made of exceptionally sharp VGMAX steel, with a high carbon and cobalt content, this slicing knife has undergone a 32-layer Damascus steel process. This process blends layers of hard and soft steel, resulting in a blade that offers both strength and flexibility. This ensures an excellent cutting edge while maintaining flexibility for added durability. The blade boasts a hardness of 62 HRC, meaning you'll need to sharpen it less often.
This professional slicing knife features a pakkawood handle, a premium material made of wood and resin compressed under heat. Its D-shape perfectly fits the contours of your hand. Ergonomic and practical, it's easy to grip and suitable for extended use. It's also resistant to temperature variations and water. With its refined aesthetic, it meets the demands of culinary professionals. It's also ideal for individuals and enthusiasts looking for high-quality equipment.
Marque : Kai
Acier : VG-MAX 32 layers
Entretien : Hand care
Fabrication : Japan
Finition lame : Polite
Garantie : Lifetime warranty
Longueur lame : 23 cm
Manche : Pakka
Matiere : Damascus steel
Poids : 215g
Type de lame : Smooth
Type de produit : Knife
LIVRAISON 24H
RETOUR FACILE
LIVRAISON OFFERTE
PAIEMENT SÉCURISÉ
3X SANS FRAIS
BOUTIQUES PHYSIQUES
REMISE AUTOMATIQUE
SERVICE CLIENT
