Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

23cm WASABI BLACK Slicing Knife - KAI

Name: 23cm WASABI BLACK Japanese Slicing Knife - KAI
Brand: Kai
SKU: 6723L
Price: 67.9 EUR
Availability: InStock

23cm WASABI BLACK Slicing Knife - KAI

A precise and clean edge!

The ideal knife for your meats

The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.

The slicing knife, also called a carving knife or slicer, is designed for cutting raw or cooked meat into thin slices. More tapered than a chef's knife, it allows you to precisely slice meat and fish in a single pass. This Kai knife is part of the Wasabi Black range, combining high functionality, sharpness, quality materials, and a minimalist design. This range is easy to care for, as the resin handles are water-resistant. Enjoy simple and pleasant continuous use!

Designed for professionals and everyday cooking

Featuring a 23 cm blade made of razor-sharp 1K6 stainless steel, a durable alloy of molybdenum and vanadium with 0.8% carbon, this professional slicing knife guarantees an excellent cutting edge while remaining flexible for added strength. The blade provides a clean, precise cut and achieves a hardness of 58 HRC, allowing for easy sharpening.

This slicing knife has a handle made of polypropylene and bamboo powder, a premium material composed of wood and resin compressed under heat. Its traditional D-shape fits comfortably in any hand. It is resistant to heavy use, temperature variations, and water. With its clean and efficient design, it meets the demands of culinary professionals. It is also suitable for individuals and enthusiasts looking for quality equipment. Browse our selection of slicing knives at Manelli.

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23cm WASABI BLACK Slicing Knife - KAI

A precise and clean edge!

The ideal knife for your meats

The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.

The slicing knife, also called a carving knife or slicer, is designed for cutting raw or cooked meat into thin slices. More tapered than a chef's knife, it allows you to precisely slice meat and fish in a single pass. This Kai knife is part of the Wasabi Black range, combining high functionality, sharpness, quality materials, and a minimalist design. This range is easy to care for, as the resin handles are water-resistant. Enjoy simple and pleasant continuous use!

Designed for professionals and everyday cooking

Featuring a 23 cm blade made of razor-sharp 1K6 stainless steel, a durable alloy of molybdenum and vanadium with 0.8% carbon, this professional slicing knife guarantees an excellent cutting edge while remaining flexible for added strength. The blade provides a clean, precise cut and achieves a hardness of 58 HRC, allowing for easy sharpening.

This slicing knife has a handle made of polypropylene and bamboo powder, a premium material composed of wood and resin compressed under heat. Its traditional D-shape fits comfortably in any hand. It is resistant to heavy use, temperature variations, and water. With its clean and efficient design, it meets the demands of culinary professionals. It is also suitable for individuals and enthusiasts looking for quality equipment. Browse our selection of slicing knives at Manelli.

Marque : Kai

Acier : Stainless steel 1K6

Entretien : Hand care

Fabrication : Japan

Finition lame : Polite

Garantie : Lifetime warranty

Longueur lame : 23 cm

Manche : Polypropylene and bamboo powder

Matiere : Stainless steel

Type de lame : Smooth

Type de produit : Knife

Product Benefits

1K6 stainless steel blade (23 cm)long, thin and strong
Precise and sharp cutting edgeIdeal for raw or cooked meats
Hardness 58 HRCdurable and easy to sharpen
Ergonomic handle made of bamboo powder and PPantibacterial and resistant
Clean Japanese design, maneuverability and everyday efficiency
Suitable for professionals and demanding individuals

Usage and maintenance instructions

THEWasabi Black Slicing Knife - Kaiis designed to be used on a suitable cutting board (wood or plastic) to protect its blade. It is recommended towash it by hand, in lukewarm waterwithout abrasive products, thendry it immediatelyDishwasher use is not recommended in order to preserve the bamboo powder handle and the sharpness of the blade.regular sharpeningUsing a Japanese whetstone is recommended to maintain a perfect edge.

Frequently Asked Questions

Can this knife be used to slice fish?Yes, hisThe long, thin blade is ideal for slicing fish, meat, and poultry., ensuring a fluid and precise movement.

Is it suitable for left-handed people?Yes, theThe D-shaped handle is ambidextrous.Although it naturally fits the right palm, it remains comfortable for left-handed users.

Is the handle resistant to moisture?Yes, thebamboo and polypropylene compositeis designed for intensive use in humid environments.

Can it be used on a daily basis by an individual?Absolutely, it's ahigh-end Japanese knife, ideal for those who want to cook with professional quality tools.