Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

9cm Japanese Utility Knife Shun Classic White - KAI

Name: 9cm Shun Classic White Japanese Utility Knife - KAI
Brand: Kai
SKU: DM-0700W
Price: 119.9 EUR
Availability: InStock

Kai Shun Classic White Japanese Knife – 9cm Utility Knife

The 9cm Kai Shun Classic White paring knife is a must-have for chefs and cooking enthusiasts seeking precision, durability, and refined design. Made in Japan with 32-layer Damascus steel and a VG-10 core, it guarantees a clean and long-lasting edge , even after frequent use. Its light ash-colored pakkawood handle provides an elegant aesthetic and a comfortable grip.

An exceptional paring knife for professional precision

This knife embodies the Japanese tradition of handcrafted knife making combined with technological innovation. Its VG-10 steel core guarantees an exceptional edge , while the 32 layers of Damascus stainless steel provide excellent corrosion resistance. The light ash wood handle , resistant to moisture, offers optimal comfort, even during extended use.

Lightweight, well-balanced, and easy to handle, this 9cm paring knife is the ideal tool for meticulous and precise cuts. It's perfect for culinary professionals, discerning cooks, or enthusiasts of high-end Japanese knives.

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Kai Shun Classic White Japanese Knife – 9cm Utility Knife

The 9cm Kai Shun Classic White paring knife is a must-have for chefs and cooking enthusiasts seeking precision, durability, and refined design. Made in Japan with 32-layer Damascus steel and a VG-10 core, it guarantees a clean and long-lasting edge , even after frequent use. Its light ash-colored pakkawood handle provides an elegant aesthetic and a comfortable grip.

An exceptional paring knife for professional precision

This knife embodies the Japanese tradition of handcrafted knife making combined with technological innovation. Its VG-10 steel core guarantees an exceptional edge , while the 32 layers of Damascus stainless steel provide excellent corrosion resistance. The light ash wood handle , resistant to moisture, offers optimal comfort, even during extended use.

Lightweight, well-balanced, and easy to handle, this 9cm paring knife is the ideal tool for meticulous and precise cuts. It's perfect for culinary professionals, discerning cooks, or enthusiasts of high-end Japanese knives.

Marque : Kai

Acier : VG-MAX 32 layers

Fabrication : Japan

Longueur lame : 9 cm

Matiere : Damascus steel

Type de produit : Knife

Product Benefits

BrandKAI
RangeShun Classic White
Blade length: 9 cm
Total length: 19.4 cm
SteelVG-10 core, 32-layer Damascus stainless steel
Hardness: 61 HRC (+/- 1)
SleevePakka wood - Light ash
UsePeeling, trimming, precision cutting
OriginJapan
InterviewHand wash, immediate drying recommended

ThisProfessional Japanese knifeis designed for small precision cuts such aspeeling vegetables, trimming fruit, or chopping fresh herbs. Hershort, thin 9 cm bladeallows for perfect handling. Thanks to itshardness of 61 HRCIt retains its edge longer than conventional knives.Damascus steel structureIt brings not only robustness but also a unique design to each blade.

Maintenance tips

Hand wash in lukewarm water with a soft cloth
Dry immediately after washing to prevent oxidation
Do not put in the dishwasher
Use a wooden or plastic cutting board (avoid glass or marble)
Sharpening is recommended with a Japanese water stone

Frequently Asked Questions

Is this knife only for professionals?

No, theKai Shun Classic WhiteIt is suitable for both professionals and demanding amateurs. Its handling and cutting quality are accessible to all.

Can it be washed in the dishwasher?

He isIt is strongly advised against putting this knife in the dishwasher.Careful hand washing is recommended to preserve the blade and handle.

What is the difference between a paring knife and a chef's knife?

THEA paring knife is shorterIt is used for precise cuts (fruits, vegetables, herbs). The chef's knife is longer and more versatile, suitable for larger cuts.