15cm Yellow Ergogrip Narrow Blade Boning Knife - DICK
28236815
Narrow blade boning knife – DICK
Hygiene, safety and performance at the service of professionals
DICK 15cm Boning Knife – Yellow Ergogrip, Narrow and Sharp Blade
The DICK Ergogrip 15cm yellow boning knife is designed for butchers, delicatessen owners, and food professionals. Thanks to its narrow X55CrMo14 stainless steel blade , it allows for efficient separation of meat from bones , trimming of fat, removal of tendons , and precise skinning .
The laser-tested blade, with its durable edge, offers excellent cutting power while being easy to maintain. Its 56 HRC hardness ensures a good balance between wear resistance and ease of sharpening .
Comfort designed to last
The Ergogrip handle , made of non-slip polyamide , is designed for intensive use . Its ergonomic shape reduces fatigue and the risk of musculoskeletal disorders. There are no gaps between the handle and the blade, ensuring perfect hygiene , validated by NSF certification .
For added safety, the knife features an extra-large thumb rest and a finger guard , ensuring safe use even in the most demanding environments.
- Expédition sous 7 à 10 jours
- En stock
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Narrow blade boning knife – DICK
Hygiene, safety and performance at the service of professionals
DICK 15cm Boning Knife – Yellow Ergogrip, Narrow and Sharp Blade
The DICK Ergogrip 15cm yellow boning knife is designed for butchers, delicatessen owners, and food professionals. Thanks to its narrow X55CrMo14 stainless steel blade , it allows for efficient separation of meat from bones , trimming of fat, removal of tendons , and precise skinning .
The laser-tested blade, with its durable edge, offers excellent cutting power while being easy to maintain. Its 56 HRC hardness ensures a good balance between wear resistance and ease of sharpening .
Comfort designed to last
The Ergogrip handle , made of non-slip polyamide , is designed for intensive use . Its ergonomic shape reduces fatigue and the risk of musculoskeletal disorders. There are no gaps between the handle and the blade, ensuring perfect hygiene , validated by NSF certification .
For added safety, the knife features an extra-large thumb rest and a finger guard , ensuring safe use even in the most demanding environments.
Marque : Dick
Acier : X55CrMo14
Durete : 56 HRC
Fabrication : Germany
Finition lame : Polite
Longueur lame : 15 cm
Manche : Non-slip
Matiere : Stainless steel
Type de produit : Knife
Product Benefits
- Professional precision: sharpness tested with laser
- Ergonomic handle: anti-slip, comfortable and secure
- Optimal hygiene: no gap between the handle and the blade
- Enhanced security: integrated thumb rest and finger guard
- SustainabilityHigh-strength steel and German design
Usage and maintenance instructions
- Clean your knife by handwith a soft cloth or a damp sponge
- Dry immediatelyafter washing
- Avoid the dishwasherto preserve the blade and the handle
- Regular sharpeningwith a suitable stone or rifle recommended
Frequently Asked Questions
Is this knife suitable for heavy-duty use in a butcher shop?Yes, it was designed for professionals: high robustness, perfect grip, impeccable hygiene.
What is the difference between a narrow blade and a wide blade?The narrow blade allows for greater precision when deboning, following the bone, and removing nerves or tendons without wasting meat.
Why choose the yellow sleeve version?The colored sleeves allow for aHACCP traceabilityto avoid cross-contamination between work areas.
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