Meat Boning Knife, Narrow Blade, 15cm - DICK
8236815
15cm Meat Boning Knife with Rigid Blue Handle - DICK
The 15cm Meat Boning Knife from the renowned brand DICK is specifically designed to meet the needs of professional butchers and cutting shops . With its exceptionally thin and sharp blade , it is prized not only by professionals but also by home cooks, particularly for barbecues, and by fishermen and hunters. Ideal for those who regularly handle large cuts of meat , it allows for precise deboning, opening, and slicing.
Why choose the DICK 15cm meat boning knife?
The DICK 15cm boning knife is designed to facilitate the cutting and deboning of meat . Its ultra-sharp, thin, and rigid blade allows for precise detachment of meat from the bones , ensuring quick and efficient work . Prized by professional butchers , this knife is also an ideal tool for chefs , hunters, and fishermen looking for a reliable tool for working with large cuts of meat or fish.
Featuring a 15cm blade , this butcher's knife has a hardness of 56 to 57 HRC , which guarantees excellent wear resistance and long-lasting cutting performance .
Its high-end design allows for precise and efficient sharpening , thus optimizing cutting performance. To maintain its edge, it is recommended to use a quality sharpening steel or a ceramic rod before each use.
An ergonomic handle for maximum comfort
The rigid, non-slip handle of the DICK knife is designed to offer a secure and comfortable grip . Its blue color , compliant with HACCP hygiene standards, allows for easy identification of knives based on their use and ensures better organization in the kitchen or butcher shop. Its ergonomic shape reduces fatigue during long cutting sessions and guarantees greater precision .
- Expédition sous 7 à 10 jours
- En stock
15cm Meat Boning Knife with Rigid Blue Handle - DICK
The 15cm Meat Boning Knife from the renowned brand DICK is specifically designed to meet the needs of professional butchers and cutting shops . With its exceptionally thin and sharp blade , it is prized not only by professionals but also by home cooks, particularly for barbecues, and by fishermen and hunters. Ideal for those who regularly handle large cuts of meat , it allows for precise deboning, opening, and slicing.
Why choose the DICK 15cm meat boning knife?
The DICK 15cm boning knife is designed to facilitate the cutting and deboning of meat . Its ultra-sharp, thin, and rigid blade allows for precise detachment of meat from the bones , ensuring quick and efficient work . Prized by professional butchers , this knife is also an ideal tool for chefs , hunters, and fishermen looking for a reliable tool for working with large cuts of meat or fish.
Featuring a 15cm blade , this butcher's knife has a hardness of 56 to 57 HRC , which guarantees excellent wear resistance and long-lasting cutting performance .
Its high-end design allows for precise and efficient sharpening , thus optimizing cutting performance. To maintain its edge, it is recommended to use a quality sharpening steel or a ceramic rod before each use.
An ergonomic handle for maximum comfort
The rigid, non-slip handle of the DICK knife is designed to offer a secure and comfortable grip . Its blue color , compliant with HACCP hygiene standards, allows for easy identification of knives based on their use and ensures better organization in the kitchen or butcher shop. Its ergonomic shape reduces fatigue during long cutting sessions and guarantees greater precision .
Marque : Dick
Durete : 56 HRC
Fabrication : Germany
Longueur lame : 15 cm
Type de produit : Knife
LIVRAISON 24H
RETOUR FACILE
LIVRAISON OFFERTE
PAIEMENT SÉCURISÉ
3X SANS FRAIS
BOUTIQUES PHYSIQUES
REMISE AUTOMATIQUE
SERVICE CLIENT
