21cm Chef's Knife KAIJU - SAMURA
SKJ-0085B
Japanese chef's knife, stainless steel blade - SAMURA
The chef's knife with a high-quality wooden handle!
What are the features of the Kaiju Samura 21cm chef's knife?
The chef's knife is the sharpest of all knives! It combines efficiency and lightness . Its 21 cm blade allows you to easily slice meats and fish with precision , without any back-and-forth motion. An ergonomic knife with a professional edge . Its steel (AUS-8) gives the blade an unparalleled sharpness . A knife that will serve you every day , in the kitchen of a Michelin-starred chef as well as in that of a discerning home cook.
Need a gift idea?
When you purchase a SAMURA knife, Manelli offers free engraving! It's the perfect opportunity to give a unique, personalized gift to a loved one. Whether it's Father's/Mother's Day, Christmas, or a birthday, it's a gift that will delight any cooking enthusiast.
Product Benefits
- 21cm hammered AUS-8 stainless steel blade , sharp and durable
- Professional sharpening , for a smooth and effortless cut
- Ergonomic and moisture-resistant Pakka wood handle
- High-end Japanese design , inspired by Kaiju tradition
- Hammered finish reduces food sticking to the blade
- Professional kitchen knife for men and women , for everyday or heavy-duty use
- Free engraving , for a personalized and original gift
Usage and maintenance instructions
Wash the knife by hand with warm water and a soft sponge. Dry immediately after cleaning to preserve the handle's wood and the edge's sharpness. Avoid the dishwasher and abrasive cleaners. Store the knife in a suitable holder (block, sheath, or magnetic bar) to prevent damage. Sharpen regularly with a suitable whetstone or honing steel to maintain the blade's performance.
Frequently Asked Questions
Is this knife suitable for everyday use?
Yes, it is designed for regular use, both in professional and home kitchens.
Can it be used to cut both meat and vegetables?
Yes, it's a versatile chef's knife, perfect for slicing, chopping, dicing or mincing all types of food.
Is the handle comfortable over time?
Yes, Pakka wood is both ergonomic and moisture-resistant, ideal for extended use.
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Japanese chef's knife, stainless steel blade - SAMURA
The chef's knife with a high-quality wooden handle!
What are the features of the Kaiju Samura 21cm chef's knife?
The chef's knife is the sharpest of all knives! It combines efficiency and lightness . Its 21 cm blade allows you to easily slice meats and fish with precision , without any back-and-forth motion. An ergonomic knife with a professional edge . Its steel (AUS-8) gives the blade an unparalleled sharpness . A knife that will serve you every day , in the kitchen of a Michelin-starred chef as well as in that of a discerning home cook.
Need a gift idea?
When you purchase a SAMURA knife, Manelli offers free engraving! It's the perfect opportunity to give a unique, personalized gift to a loved one. Whether it's Father's/Mother's Day, Christmas, or a birthday, it's a gift that will delight any cooking enthusiast.
Product Benefits
- 21cm hammered AUS-8 stainless steel blade , sharp and durable
- Professional sharpening , for a smooth and effortless cut
- Ergonomic and moisture-resistant Pakka wood handle
- High-end Japanese design , inspired by Kaiju tradition
- Hammered finish reduces food sticking to the blade
- Professional kitchen knife for men and women , for everyday or heavy-duty use
- Free engraving , for a personalized and original gift
Usage and maintenance instructions
Wash the knife by hand with warm water and a soft sponge. Dry immediately after cleaning to preserve the handle's wood and the edge's sharpness. Avoid the dishwasher and abrasive cleaners. Store the knife in a suitable holder (block, sheath, or magnetic bar) to prevent damage. Sharpen regularly with a suitable whetstone or honing steel to maintain the blade's performance.
Frequently Asked Questions
Is this knife suitable for everyday use? Yes, it is designed for regular use, both in professional and home kitchens.
Can it be used to cut both meat and vegetables? Yes, it's a versatile chef's knife, perfect for slicing, chopping, dicing or mincing all types of food.
Is the handle comfortable over time? Yes, Pakka wood is both ergonomic and moisture-resistant, ideal for extended use.
Marque : Samura
Acier : AUS-8
Fabrication : China
Longueur lame : 21 cm
Manche : Pakka wood
Matiere : Stainless steel
Type de lame : Smooth
Type de produit : Knife
LIVRAISON 24H
RETOUR FACILE
LIVRAISON OFFERTE
PAIEMENT SÉCURISÉ
3X SANS FRAIS
BOUTIQUES
REMISE AUTOMATIQUE
SERVICE CLIENT
