Nakiri knife 16.5cm WASABI BLACK - KAI
6716N
A precise and clean edge!
Check out our Japanese kitchen offers on Manelli.
The traditional Japanese vegetable knife
The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.
The Nakiri knife is a traditional Japanese vegetable knife. The Nakiri features a double-edged blade and is recognizable by its rectangular shape. The slightly rounded tip allows for quick and easy vegetable cutting. It effortlessly slices carrots and cucumbers, and can also be used to chop herbs. This Kai Nakiri knife is part of the Wasabi Black range, which combines high functionality, sharpness, quality materials, and a minimalist design. This range is easy to care for, as the resin handles are water-resistant. Enjoy simple and pleasant continuous use!
Known for its rectangular shape
Featuring a 16.5 cm blade made of 1K6 stainless steel with a resistant alloy of molybdenum and vanadium with 0.8% carbon, this professional knife guarantees an excellent cutting edge while remaining flexible for added robustness.
The blade offers a clean, precise cut and boasts a hardness of 58 HRC, making it easy to sharpen. This Nakiri knife features a handle made of polypropylene and bamboo powder, a premium material composed of wood and resin compressed under heat. Its traditional D-shape fits comfortably in any hand. It is resistant to heavy use, temperature variations, and water. With its sleek and efficient design, it meets the demands of culinary professionals. It is also suitable for individuals and enthusiasts looking for a high-quality tool.
- Expédition sous 7 jours
- En stock
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A precise and clean edge!
Check out our Japanese kitchen offers on Manelli.
The traditional Japanese vegetable knife
The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.
The Nakiri knife is a traditional Japanese vegetable knife. The Nakiri features a double-edged blade and is recognizable by its rectangular shape. The slightly rounded tip allows for quick and easy vegetable cutting. It effortlessly slices carrots and cucumbers, and can also be used to chop herbs. This Kai Nakiri knife is part of the Wasabi Black range, which combines high functionality, sharpness, quality materials, and a minimalist design. This range is easy to care for, as the resin handles are water-resistant. Enjoy simple and pleasant continuous use!
Known for its rectangular shape
Featuring a 16.5 cm blade made of 1K6 stainless steel with a resistant alloy of molybdenum and vanadium with 0.8% carbon, this professional knife guarantees an excellent cutting edge while remaining flexible for added robustness.
The blade offers a clean, precise cut and boasts a hardness of 58 HRC, making it easy to sharpen. This Nakiri knife features a handle made of polypropylene and bamboo powder, a premium material composed of wood and resin compressed under heat. Its traditional D-shape fits comfortably in any hand. It is resistant to heavy use, temperature variations, and water. With its sleek and efficient design, it meets the demands of culinary professionals. It is also suitable for individuals and enthusiasts looking for a high-quality tool.
Marque : Kai
Acier : Stainless steel 1K6
Entretien : Hand care
Fabrication : Japan
Finition lame : Polite
Garantie : Lifetime warranty
Longueur lame : 16.5 cm
Manche : Polypropylene and bamboo powder
Matiere : Stainless steel
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- 1K6 stainless steel blade (16.5 cm): durable sharpness and precise cutting.
- Hardness of 58 HRC: facilitates sharpening and ensures good resistance.
- Rectangular shape Nakiri: allows for quick and efficient cutting of vegetables.
- Antibacterial handle made of polypropylene and bamboo powder: ergonomics and hygiene guaranteed.
- Made in Japan: traditional know-how and top-of-the-range quality.
Usage and maintenance instructions
- Wash by handwith a soft sponge and neutral soap after each use.
- Dry immediatelyto avoid any stagnation of moisture.
- Do not put in the dishwasherThis could damage the blade and the handle.
- Sharpen regularlywith a suitable sharpening stone to maintain its optimal edge.
- Store it in a knife block or on a magnetic barto preserve the blade.
Frequently Asked Questions
Is this knife suitable for professionals?
Yes, hisrobustness and its sharpnessmaking them an ideal choice forchefs and food industry professionals.
Can it be used to cut meat?
The Nakiri isspecifically designed for cutting vegetablesFor meat, a chef's knife or a boning knife will be more suitable.
What is special about the bamboo powder handle?
This materialantibacterial and resistantguarantees aexcellent hygiene and increased durabilityeven under intensive use.
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