Santoku knife Alveol G80 18cm - GLOBAL
G80
GLOBAL 18cm Sharp Santoku Knife
Versatility, precision and Japanese design at the service of your kitchen.
Choose the GLOBAL 18cm Quick Sharpening Santoku Knife
The Global Santoku knife is a must-have for all cooking enthusiasts, whether professional chefs or discerning amateurs . Designed in Japan , it combines exceptional sharpness, versatility, and an ergonomic design for precise and rapid cutting.
Its 18 cm blade, made of CROMOVA 18 stainless steel and specially designed by Global , ensures optimal corrosion resistance and a long-lasting edge . Thanks to its dimples , food doesn't stick to the blade, guaranteeing a smooth and effortless cut.
Its hollow and balanced handle , adorned with the brand's signature perforations, offers a comfortable and secure grip , reducing fatigue during prolonged use.
- Expédition sous 7 à 10 jours
- En stock
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GLOBAL 18cm Sharp Santoku Knife
Versatility, precision and Japanese design at the service of your kitchen.
Choose the GLOBAL 18cm Quick Sharpening Santoku Knife
The Global Santoku knife is a must-have for all cooking enthusiasts, whether professional chefs or discerning amateurs . Designed in Japan , it combines exceptional sharpness, versatility, and an ergonomic design for precise and rapid cutting.
Its 18 cm blade, made of CROMOVA 18 stainless steel and specially designed by Global , ensures optimal corrosion resistance and a long-lasting edge . Thanks to its dimples , food doesn't stick to the blade, guaranteeing a smooth and effortless cut.
Its hollow and balanced handle , adorned with the brand's signature perforations, offers a comfortable and secure grip , reducing fatigue during prolonged use.
Marque : Global
Acier : Cromova
Durete : 57 HRC
Entretien : Hot water
Fabrication : Japan
Longueur lame : 18 cm
Manche : Stainless steel
Matiere : Stainless steel
Poids : 179 g
Type de produit : Knife
Product Benefits
- Versatility: Ideal for chopping, mincing and slicing meats, vegetables and herbs.
- Ultra-sharp blade: SteelCROMOVA 18for a clean and precise cut.
- Anti-stick cellsPrevents food from sticking to the blade.
- Ergonomic handleHollow design for aperfect balanceand oneexcellent grip.
- Hygiene and sustainability: One-piece construction eliminating residue buildup and facilitating maintenance.
Usage and maintenance instructions
- Hand wash onlywith a soft sponge and neutral soap.
- Dry immediately after washingto avoid watermarks.
- Regular sharpening recommendedwith a ceramic honing steel or a sharpening stone suitable for Japanese knives.
Frequently Asked Questions
Is this Santoku knife suitable for everyday use?Yes, it is designed for aheavy useand offers aexcellent durability.
Do the blade's grooves have an impact on the cut?Yes, theyprevent food from sticking, thus facilitating a smooth cutting process.
How to preserve the sharpness of the blade?It is recommended to usea wooden or plastic boardand to sharpen the blade regularly.
How to choose your Santoku knife THESantoku knifeis an essential in the kitchen, appreciated for itsversatility and its precise cutting edgeIdeal forchop, mince and slicemeats, vegetables and fish, it is distinguished by itswide and slightly curved bladefacilitating cutting movements. Opt for a model inhigh-quality stainless steel, like theCROMOVA 18offeringcorrosion resistance and durability. THEanti-stick cellsare an added advantage, preventing food from sticking to the blade. For professional and durable equipment, discover ourrange of Japanese knives.