Reinforced Stainless Steel Butcher's Knife 26cm Black Handle - FISCHER
1280-26
Reinforced Stainless Steel Butcher's Knife 26 cm - FISCHER
A powerful and precise tool for cutting professionals
Fischer butcher's knife: power and precision guaranteed
The Fischer butcher's knife is designed to meet the demands of professional butchers and caterers. Featuring a rigid 26 cm reinforced stainless steel blade , it is perfect for separating joints, cutting large pieces of meat, and working with precision.
Its ergonomic black ABS handle ensures a comfortable and secure grip, allowing for extended use without fatigue. Made in France , this butcher's knife guarantees impeccable quality , with optimal resistance to wear and exceptional durability.
- Expédition sous 10 à 14 jours
- En stock
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Reinforced Stainless Steel Butcher's Knife 26 cm - FISCHER
A powerful and precise tool for cutting professionals
Fischer butcher's knife: power and precision guaranteed
The Fischer butcher's knife is designed to meet the demands of professional butchers and caterers. Featuring a rigid 26 cm reinforced stainless steel blade , it is perfect for separating joints, cutting large pieces of meat, and working with precision.
Its ergonomic black ABS handle ensures a comfortable and secure grip, allowing for extended use without fatigue. Made in France , this butcher's knife guarantees impeccable quality , with optimal resistance to wear and exceptional durability.
Marque : Fischer Bargoin
Entretien : Hand care
Fabrication : France
Finition lame : Polite
Garantie : Lifetime warranty
Longueur lame : 26 cm
Manche : ABS
Matiere : Stainless steel
Poids : 840 g
Type de lame : Smooth
Product Benefits
- Reinforced stainless steel bladeExcellent robustness and durability
- Blade length of 26 cmIdeal for large cuts
- Ergonomic black ABS handleComfort and safety
- Made in FranceRecognized quality and expertise
- Perfect for separating joints and cutting thick meats
Usage and maintenance instructions
- Hand washing recommendedto preserve the sharpness of the blade
- Dry immediately after washingto prevent any oxidation
- Regular sharpeningwith a sharpening steel or a suitable stone
Frequently Asked Questions
Is this butcher's cleaver suitable for bones?Yes, it is designed forcut thick meats and joints, but for hard bones, a specific cleaver is recommended. Can it be washed in the dishwasher?It is better towash by handto preserve the quality of the blade and avoid any alteration of the cutting edge. What is the difference between this and a classic butcher's knife?A butcher's cleaver has awider and more rigid blade, ideal for powerful cuts requiring high force. Find all our butcher's accessories on Manelli