Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

Fischer bi-material meat grinder with black handle

Name: Fischer Bi-Material Butcher's Cleaver with Black Handle
Brand: Fischer Bargoin
SKU: 68383-22R
Price: 63.9 EUR
Availability: InStock

Fischer Bi-Material Butcher's Cleaver with Black Handle

Work quickly and accurately!

Why choose this Fischer butcher's meat grinder?

Designed for professional butchers, this robust meat grinder allows for precise and efficient cutting of bones and separation of joints. Its rigid 22 cm stainless steel blade ensures excellent corrosion resistance , guaranteeing optimal longevity even under heavy use.

Its dual-material handle, made of polypropylene and elastomer, offers a comfortable and secure grip , reducing fatigue during long cutting sessions. Furthermore, it complies with HACCP hygiene standards , an essential advantage for butchers and catering professionals.

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63,90€

Expédition sous 10 à 14 jours
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Fischer Bi-Material Butcher's Cleaver with Black Handle

Work quickly and accurately!

Why choose this Fischer butcher's meat grinder?

Designed for professional butchers, this robust meat grinder allows for precise and efficient cutting of bones and separation of joints. Its rigid 22 cm stainless steel blade ensures excellent corrosion resistance , guaranteeing optimal longevity even under heavy use.

Its dual-material handle, made of polypropylene and elastomer, offers a comfortable and secure grip , reducing fatigue during long cutting sessions. Furthermore, it complies with HACCP hygiene standards , an essential advantage for butchers and catering professionals.

Marque : Fischer Bargoin

Entretien : Hand care

Fabrication : France

Finition lame : Polite

Garantie : Lifetime warranty

Longueur lame : 22 cm

Manche : Polypropylene

Matiere : Stainless steel

Poids : 945 g

Type de lame : Smooth

Type de produit : Chopper

Product Benefits

Stainless steel blade: Precise cutting edge and increased corrosion resistance.
Ergonomic dual-material handle: Optimal comfort and safety.
HACCP standards: Suitable for demanding professional environments.
Made in FranceA guarantee of quality and durability.
Ideal for butchers and delicatessen ownersPerfect for separating joints and cutting bones.

Maintenance tips

Clean the blade with adamp clothafter each use.
Dry immediatelyto prevent any accumulation of moisture.
Not dishwasher safe: hand washing is recommended to preserve the sharpness.
Store in a dry place.protected from moisture and shocks.

Frequently Asked Questions

Is this meat grinder suitable for heavy-duty use?Yes, hisrigid stainless steel bladeand itsergonomic handleguarantee optimal resistance and comfort for everyday use.

Does it meet hygiene standards in butcher shops?Yes, he answers toHACCP standardsensuring use in accordance with health regulations.

What is the difference between this meat grinder and a classic butcher's knife?This meat grinder has athicker and more rigid bladeideal forcut the bones and joints, while a butcher's cleaver is generally used forslice large pieces of meat.

Discover our entire rangebutchery toolsabout Manelli!